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  <front>
    <journal-meta />
    <article-meta>
      <title-group>
        <article-title>Compilation of a Multilingual (Spanish / English / French / Portuguese) Lexicon</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>of Rural Tourism Terms of Castile</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <aff id="aff0">
          <label>0</label>
          <institution>Beatriz Méndez Cendón Associate Professor Departamento de Filología Inglesa Facultad de Filosofía y Letras Plaza del Campus Universitario s/n Universidad de Valladolid E-47011</institution>
        </aff>
        <aff id="aff1">
          <label>1</label>
          <institution>Leonor Pérez Ruiz Associate Professor Departamento de Filología Inglesa Facultad de Filosofía y Letras Plaza del Campus Universitario s/n Universidad de Valladolid E-47011</institution>
        </aff>
      </contrib-group>
      <pub-date>
        <year>2015</year>
      </pub-date>
      <fpage>197</fpage>
      <lpage>200</lpage>
      <abstract>
        <p />
      </abstract>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>-</title>
      <p>Our aim is to give an account of the
process carried out in the compilation of a
multilingual lexicon of rural tourism
terms. This lexicon provides equivalents
of Spanish local culturally-loaded terms
in English, French and Portuguese, the
languages spoken by the vast majority of
visitors to Castile and Leon. This tool
will contribute to improve the
communication in the catering industry in this
region and will prove to be a user-friendly
and time-saving device. More
specifically, we have created this
terminographic tool as a contribution to: (i) the
understanding and fruitful
communication between foreign visitors
and local workforce; (ii) the specific
language needs of this workforce
involved in facilitating a pleasant stay to
foreign travelers; (iii) the learning of the
uses, needs and preferences of tourists;
(iv) the avoidance of pitfalls in written
texts - web pages, menus, letters,
brochures, etc. Our lexicon consists of over
4,600 terms in Spanish and their
equivalents in English, French and
Portuguese.
One way to overcome this difficulty is to provide
catering personnel with a means to easily and
quickly check up difficult terms not easy to find
in a traditional dictionary.</p>
      <p>
        There are several studies devoted to analyzing
the terminology used in rural tourism in Spanish
        <xref ref-type="bibr" rid="ref2 ref4 ref5">(Fuentes Luque, 2005, 2009; Bonomi, De
Santiago &amp; Santos López, 2014; Calvi, 2001, Fijo
Léon &amp; Fuentes Luque, 2013, Le Poder &amp;
Fuentes Luque, 2005; Kelly, 2005)</xref>
        ; however, most of
them provide just a monolingual perspective.
Thus, as part of an ongoing project devoted to
analyzing different strategies for the wooing and
catering of local rural tourism, we have designed
a multilingual lexicon of rural tourism terms that
we believe will contribute to enhance the foreign
language ability of those who work in the rural
tourism sector.
      </p>
      <p>
        The languages included in our lexicon are
Spanish, English, French and Portuguese, since these
are the languages spoken by the majority of
visitors to Castile and Leon
        <xref ref-type="bibr" rid="ref2">(Boletín de Coyuntura
Turística de Castilla y León, 2014)</xref>
        .
      </p>
    </sec>
    <sec id="sec-2">
      <title>The language of rural tourism</title>
      <p>Rural tourism is the kind of tourism that takes
place in the countryside, and is based on local
resources. It includes a wide array of tourism
activities and services in rural destinations,
where the different businesses operating there are
often owned and managed by local entrepreneurs
and their families; typically they offer
smallscale accommodation, homemade cuisine and
close contact with nature and the host
community.</p>
      <p>Rural tourism involves the direct contact with the
culture of the area –its folklore, customs,
gastronomy, etc. - and therefore, the language of
tourism serves as a link between the visitors and
the place they are visiting together with its
culture (Durán Muñoz, 2008:31).</p>
      <p>
        One significant characteristic of rural tourism is
its intimate connection with ethnography,
heritage, art and architecture, history and rural life.
Thus, the consequence of the promotion of these
destinations has been the revival of former
methods of production and ways of living, which
favor the re-use of terms in many cases obsolete
and/or outdated. But it is also very closely linked
with other areas of study, such as marketing,
economics, public relations, geography and
landscaping, etc. It is due to this varied mixture of
disciplines that linguists play a basic and
fundamental role in the supervision of the correct use
of language in rural tourism communicative
situations. Our interest in this work is from a
lexicographic perspective and it should be noted
that the emergence of rural tourism in the past
few years worldwide but also in Castile and
Leon, has contributed to the widening of the
“repertoire of this specialized language”
        <xref ref-type="bibr" rid="ref4">(Fijo &amp;
Fuentes, 2013:213)</xref>
        . From a multilingual
perspective, a problem that arises from this
phenomenon is the constant divergence found
between the terms used in the different
languages; and this is something we intend to
clarify with this empirical analysis and classification.
3
      </p>
    </sec>
    <sec id="sec-3">
      <title>Methodology</title>
      <p>Our multilingual lexicon is the result of a team
project that includes university professors from
different Linguistics and Translation departments
of Portuguese, French and English languages
from the University of Valladolid (Spain) and
Universidad do Minho (Portugal).</p>
      <p>To build our lexicon we have first compiled a
monolingual electronic corpus of Spanish online
rural tourism websites and pdf documents
referring to Castile and Leon tourism. The corpus
consisted of 350 texts in Spanish (50,000 words).
For the extraction of the Spanish candidate terms
we used a word list generated by AntConc,
which is a free online corpus analysis tool. Once
extracted, a selection of these terms was made,
discarding those that were not appropriate for our
purposes. The selected Spanish terms were
classified and a conceptual tree was built using tags
designating different subfields of the domain of
rural tourism -art, artistic activities, architecture,
churches and convents, castles and fortifications,
handicraft, popular celebrations, typical dishes,
businesses and so on-. To be included in this
lexicon these subdomains had to directly apply to an
issue relevant to Castile and Leon rural tourism.
Once the Spanish terms were assigned to the
different subfields, the experts had to conduct a
research in order to find appropriate equivalents
for these often very culturally-loaded Spanish
terms in the target languages. When no
equivalent term was found, these specialists had to
elaborate a concise and precise definition
explaining the entry term.</p>
      <p>The final product is a lexicon consisting of more
than 4,600 terms in Spanish and their equivalents
in English, French and Portuguese. This
lexicographic tool is in the process of being published
as a printed terminographic resource and also as
an online source. The reason for these two
versions is that, due to the specific orographical
characteristics of the region of Castile and León,
it is very difficult to access the Internet in
various locations due to technical problems;
therefore, a hard copy version of the lexicon would be
the most appropriate solution. On the other hand,
an online version of the lexicon will allow the
authors to constantly update it with new terms.
Also this terminology tool will easily be
accessed through app devices.
4.</p>
      <sec id="sec-3-1">
        <title>Results</title>
        <p>
          The lexicon compiled contains terms dealing
with different subfields of rural tourism. While
finding appropriate equivalents for the terms, we
had to face various terminology and translation
issues. Often we had great difficulty when there
was a lack of equivalent in the target language
due to referential opacity or if there was one it
was either too general, inaccurate or confusing
(
          <xref ref-type="bibr" rid="ref8">Rabadán, 1991</xref>
          : 166). When unable to detect a
correct equivalent, we decided to rather include a
brief and accurate description of the pertaining
term, for example this was the case of the terms
‘palloza’ and ‘hogaza’:
palloza: traditional stone thatched house typical of Leon
(En) maison en pierres sèches, couverte de paille, typique du
nord de Léon (Fr) casa de campo, quinta típica da Leão (Pt)
hogaza (de pan): round multi-grain peasant bread (En)
miche (Fr) fogaça (Pt)
When the case was that the Spanish term has
been borrowed, sometimes we decided to also
include a brief explanation in the target language.
The reason for this is that we believe that despite
the lexicalization of this borrowing, some users
may not be familiar with it yet. This is the case
of ‘sangría’:
sangría: sangria, red wine punch (En) sangria, boisson
rafraîchissante à base de vin rouge et de jus de citron (Fr)
sangria (Pt)
Another important issue we had to cope with was
the case of polysemous words. There are some
words that are found under two different
subfields since they are used with different
meanings in each subfield, for example: ‘muela’ listed
under the subfields handicraft and parts of the
body, ‘crucero’ listed under churches and
convents and traditional architecture, and ‘talla’
belonging to the fields clothes and accessories as
well as sculpture. Since we also provide an
alphabetical list of all the terms the user can refer
to it if in doubt.
        </p>
        <p>
          muela (molino): millstone (En) meule (Fr) moinho (Pt)
(HANDICRAFT)
muela: molar, back tooth (En) molaire (Fr) molar (Pt)
(PARTS OF THE BODY)
crucero: transept (En) croisée du transept (Fr) transepto
(Pt) (CHURCHES AND CONVENTS)
crucero: stone cross (En) calvaire, croix dressée sur une
plate-forme ou à un carrefour (Fr)
cruzeiro (Pt) (TRADICTIONAL ARCHITECTURE)
talla (madera): carving (En) sculpture (Fr) talha (Pt)
(SCULPTURE)
talla: size (En) taille (Fr) tamanho (Pt) (CLOTHES AND
ACCESSORIES)
We also took into account the most relevant
collocations in the language of rural tourism in
Spanish while compiling our lexicon. A
collocation is a recurrent word combination consisting
of a base and one or more
          <xref ref-type="bibr" rid="ref1">collocates (Méndez
Cendón, 2004</xref>
          : 196). We used a concordance tool
to detect collocations. The high frequency of
occurrence of a given collocate with a certain base
was a key issue to identify a collocation for the
lexicon. It is important to mention that
sometimes there is just a verb as the equivalent in one
or some of the target languages instead of an
equivalent collocation. For example:
‘esculpir/tallar madera/metal’, ‘hacer autostop’,
‘ir en bicicleta’ and ‘ir a caballo’:
esculpir (madera): to carve (En) sculpter (Fr) esculpir
(Pt)
esculpir (metal): to engrave (En) sculpter (Fr) gravar (Pt)
tallar (madera): to carve (En) tailler, sculpter (Fr) talhar
(madeira) (Pt)
autostop (hacer): to hitch-hike (En) auto-stop (Fr) pedir,
andar à boleia (Pt)
bicicleta (ir en): to cycle (En) monter à vélo (Fr) andar
de bicicleta (Pt)
caballo (ir a): to ride (En) monter à cheval (Fr) montar (Pt)
On other occasions, the equivalents are other
collocations in the target languages:
aire (tomar el): to get some fresh air (En) prendre l’air
(Fr) ar (apanhar) (Pt)
copa (tomar una): to have a drink (En) prendre un
verre (Fr) beber um copo (Pt)
ciclismo de montaña (hacer): to go
mountainbiking (En) faire du cyclisme de montagne (Fr) fazer ciclismo
de montanha (Pt)
5.
        </p>
      </sec>
      <sec id="sec-3-2">
        <title>Conclusion</title>
        <p>The ultimate goal of our study has been to make
a minor contribution to the communication
between foreign visitors and local workforce in the
rural catering industry. We have found that there
were relevant issues that needed to be clarified
when searching for the right equivalents in the
target language – e.g. opacity, borrowings,
lexicalization, polysemy, collocations and so on. We
hope that our lexicographic tool will be of great
help to those involved in the different areas of
the rural tourism industry.</p>
      </sec>
    </sec>
    <sec id="sec-4">
      <title>Acknowledgments</title>
      <p>This paper has been written in the framework of
the research projects: “Los idiomas al servicio
del turismo rural de Castilla y León:
Optimización de los métodos de captación,
fidelización y atención al turismo de habla
inglesa, portuguesa y francesa” (VA018A10-1),
supported financially by the Junta de Castilla y
León and “Léxico Combinatorio en Medicina:
Cognición, Texto y Contexto (CombiMed)”
(FFI2014-51899-R), supported financially by the
Ministry of Economy and Competitiveness.</p>
    </sec>
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</article>