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|title=Investigation and Evaluation of the Applicable European Environmental Policy in Rural Area from the Urban Population (Greece)
|pdfUrl=https://ceur-ws.org/Vol-1498/HAICTA_2015_paper104.pdf
|volume=Vol-1498
|dblpUrl=https://dblp.org/rec/conf/haicta/KokkinouV15
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==Investigation and Evaluation of the Applicable European Environmental Policy in Rural Area from the Urban Population (Greece)==
https://ceur-ws.org/Vol-1498/HAICTA_2015_paper104.pdf
Investigation and Evaluation of the Applicable European
Environmental Policy in Rural Area from the Urban
Population (Greece)
Evgenia Kokkinou1, Georgios Vlontzos2
1
School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Envi-
ronment of Volos, Greece, email: ekokinou@otenet.gr
2
School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Envi-
ronment of Volos, Greece, email: gvlontzos@agr.uth.gr
Abstract. The environment is beyond any form of political, legal and human
power. The protection and quality has always been one of the most important
components for the improvement and development of life. In 70s began to
show the first signs of environmental degradation because of pollution, the al-
logistis use of natural resources, the resulting energy crisis and the forthcoming
population growth on the planet, the European Union has played and continues
to play a key role in protecting and safeguarding the environment. This was
achieved by a series of legislative environmental regulations (International and
European level) and by funding programs and environmental protection in-
struments. The purpose of this paper is to explore how the perception of the
urban population in Greece is implemented the Environmental Policy through
the Common Agricultural Policy (CAP) in the primary sector. For this reason,
conducted field research by completing questionnaires. The main insights is
that urban residents have incomplete knowledge, education and information on
environmental issues, which leads to favor the intensive form of cultivation
and exploitation of the agricultural land in order to increase production effi-
ciency in any cost.
Keywords: Sustainability / Sustainable Development, Urban population, rural
resident, nature conservation.
1 Introduction
1.1 Environment
The protection and quality of the environment has always been one of the most im-
portant components for the improvement and development of life.
The term environment is used to denote the organic and inorganic nature that sur-
rounds us. Also, the family or the society in which a person lives and has an impact
on the mental and intellectual formation. It is distinguished by a natural or artificial
primary and secondary (or geographic) (Urn Sun Cambridge, 1992).
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Already in the early 70s, began to appear the first signs of environmental degrada-
tion mainly due to pollution (soil, water, air), reduction of natural resources and the
subsequent energy crisis. The situation then combined with continued human activity
on the environment and the upcoming population growth led to the need for legisla-
tive environmental regulations both in international and in the community, the most
significant of which are presented in the following Table 1 (Athanasopoulou et
al.,2009; Patronos, 2000; Orfanou, 2011; Lazaridou, 2007; Pezaros, 2010; Koufopou-
lou, 2007; Korkovelos, 1997; Tsiforos et. al., 2014; Greek Republic - Ministry of
Rural Development and Food, 2011; europa.eu.gr; climate.wwf.gr; www.econews.gr;
www.minagric.gr):
Table 1. Legislation governing the protection of the environment.
! The Stockholm Declaration 1972
! The Declaration of Rio de Janeiro in 1992
International Law ! Kyoto Protocol in 1997
! Johannesburg World Summit in 2002
! Malmo Ministerial Declaration 2009
! The Single European Act (SEA)
European Law ! The Maastricht Treaty in 1992
! The Treaty of Amsterdam in 1997
! Constitution of 1975/1986/2001 - introduction of the environ-
ment as a legal good through constitutional provisions (Article
Greek Legislation 24, paragraph 1)
! Adoption of Law 360/76 "On Planning & Environment»
! Adoption of the Law 2742/99 "on Spatial Planning and Sus-
tainable Development"
Common Agricultural ! Single Market
Policy (Cap) ! Community Preference
! Financial Market
! Pillar I regard the direct payments of the CAP
! Pillar II rural development
1.2 Purpose
Inhabitant research aims to record and evaluate the view, knowledge and aware-
ness of urban dwellers of Larissa and Volos, in relation to the European environmen-
tal protection policy applied especially in rural areas. In addition, there is the ambi-
tion of this research to be able to contribute to the evaluation and pontification of
environmental awareness regarding to common agricultural policy environmental
reconditions for farming.
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2 Urban and Rural Environment
The urban environment is identified both population and spatially with the city
and its functions. It is densely populated urban areas served numerous human activi-
ties, is a major market for the promotion of agricultural products, opportunities for
major employment opportunities and work in a variety of commercial properties and
the end is standard life, work, consumption and socio - economic organization (Sat-
terthwaite, 2003; Kokkosis, 1994).
On the other hand, rural environment supports the survival of human populations.
Earth, water and forests are the primary resources of agricultural production which
are necessary for the preservation of human life and prosperity. The use of these re-
sources should be maintained at a constant balance to be able to support the sustaina-
ble development of the world, but also to avoid or at least reduce environmental deg-
radation and losses in agricultural productivity. Moreover, the rural environment
offers production areas of agricultural products and establishment of small rural
crafts, business premises secondary and tertiary sectors such as industrial areas,
stores and relaxation space, recreational, ecological and environmental balance
breeding and conservation (Moysidis & Ntyken, 1999; OECD, 1994).
The science of agriculture is the basis upon which civilization was built. By agri-
culture refer to the cultivation of land for the production of useful products and the
breeding of domestic animals for the production of mainly meat and leather, yarn or
as pack animals in the farm work is eminently biological nature. Handles living plant
and animal organisms, who attribute if and by ensuring in every case the right envi-
ronment. "Georgia is a factory without a roof" as features had said Professor Gold
Evelpidis (Papageorgiou, 2010).
Agriculture has an interdependent relationship with the environment, which in
turn directly affects both the quantity and quality of production. This strong depend-
ence of agriculture on the environment creates an uncertainty in production (qualita-
tive and quantitative) and the quantities offered products on the market, due to the
influence of unforeseen factors. This uncertainty also has the ability to influence
prices upwards or downwards. Moreover, the environmental factor limiting the pro-
duction capacity of each region by excluding certain types of production. This de-
pends on some environmental parameters such as soil texture, style water table, irri-
gation potential, atmospheric moisture, frost, winds, temperature, etc. that help better
develop production. Finally, affects the pocket of the producer when he makes effec-
tive adaptation of the environment to the betterment of the necessary conditions for
plant and animal organisms (such as greenhouses, frost protection, modern farms)
(Papageorgiou, 2010).
Over the years, have adopted and adapted several types of agriculture to meet the
needs of people each season, the main of which are listed below
(www.syngenta.com; www.Wikipedia.gr; Evaggelou et al; Maurogiannopoulos,
2005):
" Traditional Agriculture
" Intensive agriculture
" Sustainable Intensive Farming
" Intensive Controlled Agriculture – Greenhouses
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" Precision Agriculture
" Biological and Ecological Agriculture
Important role in the growth and development of agriculture have played and con-
tinue to play the farmers, who fall into two categories (high & low importance) ac-
cording to their beliefs, their traditions, their environmentally friendly behaviors,
economic benefits and prestige offers the work of the farmer and the enjoyment and
independence of work. Below in Table 2 are outlined the eight types of farmers, who
are divided into two categories, high and low importance (Schmitzberger, 2005).
Table 2. Farmers Categories
! Traditionalist
Division 1. ! Yield Optimiser
High Importance ! Innovative
! The Support Optimizer
! The part - time farmer
Division 2. ! The forced Farmer
Low Importance ! The Idealist
! The social farmer
3 Evaluation of Environmental Policy
The environmental policy includes two main conditions: the environment and pol-
itics. It deals with the responsibilities and obligations towards environmental issues
such as air pollution, water, soil, protection and management of the rural environ-
ment, conservation of biodiversity, protection of natural resources and endangered
species and toward people who monitor and implement national and European legis-
lation and while conducting ongoing research to implement new practices more envi-
ronmentally friendly (Urn Sun Cambridge, 1992).
The evaluation of environmental policy is an administrative process for the collec-
tion, processing and dissemination of information on environmental and other im-
pacts of projects and policies. Assists, the difficult task of making decisions and the
selection of alternatives for the construction and operation of infrastructure. For this
reason, it is governed by three basic principles: the Precautionary Principle, the Pre-
cautionary Principle and the Principle of "Polluter Pays" (www.europa.eu.gr; Siouti,
2003; Papandreou et al., 1999).
Additionally, have created and implemented six standards of environmental eval-
uation systems for better management of environmental protection: the ISO 14000,
the International Standard ISO 14001, the EMAS Management System standard BS
7750, the CERES system and the system of Responsible Care (Machairas, 2003;
Woodside et al., 1998; Giama, 2001; Jackson, 1997).
960
4 Materials & Methodology
The survey was conducted in May and June 2014 in the cities of Larissa and Vo-
los and was field research. The cities of Larissa and Volos were selected to conduct
this survey as representative areas of Greece due to the clear contrast between urban
and rural areas. Also, the population of both cities is the same. Data collection was
done by using written questionnaires and individual completion time supplementing
them did not exceed 10 to 15 minutes. Respondents knew from the beginning pur-
pose of the research and they were quite receptive to completing the questionnaires.
The questionnaires were anonymous, which made the investigation easier and the
form contained in the first (1st) place six questions (6) demographics (such as age,
sex, income, education level) and second (2nd) of nine questions (9) closed type
where invited to express their views on the rural environment and more specifically
on the protection measures, obligations and responsibilities of farmers, its biodiversi-
ty, the impact of chemicals used (fertilizers, herbicides , pesticides), production etc ..
Each question should be rated based on higher Likert scale from -4 to 4, and (includ-
ing numbers and other intermediates of the scale), where the characteristics stated -4:
disagree ; 0: neither agree nor disagree and 4: I agree completely. The total sample
size was 100 people - questionnaires (50 in the region of Larissa and 50 in the region
of Volos) (Galanis, 2012).
After collecting the questionnaires we had our categorization and analysis of data.
Typically, in our survey participated hundred (100) people, of which 47% were male
and 53% were women. Then, for better analysis of statistical results distinguish the
categories for age and education - educational level of respondents.
5 Data Analysis Methods
By using the SPSS software program we made in the analysis of our data. We
used the method of factor analysis (factor analysis - FA). The main role of explorato-
ry analysis Factors (exploratory factor analysis - EFA) is yet to investigate a possible
underlying formation of interrelated variables without imposing any specific struc-
ture of the results. This method allows us to determine the factorial structure or mod-
el for a series of variables (Bandalos, 1996). The extraction method was the principal
component analysis (principal component analysis - PCA) based on rotation varimax.
We decided to use the principal component analysis method (principal component
analysis - PCA) because our aim was mainly to see what knows the urban world to
the environment in general and especially for the rural environment, whether it
agrees with the protective measures to be taken, how to behave environment but if
somehow involved in protection (Conway et al., 2003; Yaremko et al., 1986).
Additionally, to evaluate the adequacy and quality of exploratory analysis Factors
(exploratory factor analysis - EFA) as a solution, we consider successively two crite-
ria:
A) The data refer to the amount of the variance, which represents each variable.
B) The item Kayser - Meyer - Olkin (KMO)
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For the initial variables, Common Factor Variations (communalities) is the per-
centage of each variation calculated for all the factors that have been exported. Based
the Kaiser HF (1974), we have to admit that the element KMO> 0.70 is an important
threshold of sampling adequacy.
Finally, the model chosen and regular regression (ordinal regression model) to es-
timate the relationship between environmental consciousness and awareness and var-
ious factors that may affect it. The general form of the function is link (yij) = ln (-ln
(1-y)), while the form of the model is the following (Norusis, 2004; Minetos & Poly-
zos, 2010):
ln(θj) = αj - βnXn
where:
j: the number of categories minus 1
α: constant parameter regression
β: the coefficients of the regression
X: the independent variables
6 Results
The aim of factor analysis is to achieve more easily interpretative solution and ex-
plain the correlations between observed variables. We parted our sample into three
categories (FACT1, FACT2, FACT3) scale environmental awareness based on the
data we collect (questionnaires). We can see that the first (1st) group FACT1 (table 3
- Rotated Component Matrix), including questions 2, 3 and 6 of the questionnaire
(table 4), loads of variables is positive which means that a positive correlation be-
tween them. These three variables relate to people who believe in an agriculture that
should not have any environmentally friendly dimension and protection, and its role
is clearly productive. In the second (2nd) group FACT2, including questions 4, 5, 7
and 8 of the questionnaire, presented high and positive components together. This
means that this special group of people is in favor of intensive forms of cultivation
and exploitation of agricultural land, where the protection measures and environmen-
tally management are unnecessary and "luxury". Finally, the third (3rd) group
FACT3, including questions 1 and 9 of the questionnaire also shows high loadings
on variables related to the positive financial results of production, which should be of
concern to farmers farm farmland.
Finally, based on the significance observe that the education level of people in-
volved in completing the questionnaires was instrumental in the results since it is
statistically significant (<0.05) between them for the four categories of education
(Edu1, Edu2, Edu3, Edu4) selected. Instead, we see that the ages of the individuals
did not affect significantly the results with significance greater than 0.05 (for Age1
{0.1} and Age2 {0.1}). Finally, the three factors FACT1, FACT, 2 and FACT3 sta-
tistically significant (<0.05) and come to the same conclusion regarding the missing
information and knowledge of citizens who reside in urban centers on the protection
and management of both environmental and especially the rural environment.
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Table 3. Rotated Component Matrix
Rotated Component Matrix
Component
1 2 3
VAR02 0.738515089
FACT1 VAR03 0.71595599
VAR06 0.681913574
VAR04 0.710609655
FACT2 VAR05 0.647369956
VAR07 0.559093712
VAR08 0.5129839
VAR01 0.803427913
FACT3 VAR09 0.456970509 0.6095057
Extraction Method: Principal Component Analysis.
Rotation Method: Varimax with Kaiser Normalization.
a Rotation converged in 7 iterations.
Table 4. Questionnaire
QUESTIONS
1. VAR01 The design production and financial management is the most essen-
tial elements for a successful farm.
2. VAR02 There is no reason to protect rare species which may visit farms.
3. VAR03 Farmers have the right to manage their farm as they believe is better.
4. VAR04 Farmers have responsibility to produce sufficient food, rather than to
protect the environment.
5. VAR05 Today the quality characteristics of agricultural land are better than a
few years ago.
6. VAR06 If it is possible, laborers must be replaced by machinery and new
technologies.
7. VAR07 The protection of the rural environment is primarily addressed to
hobbyist’s farmers or farmers who live in poor and barren areas.
8. VAR08 The achieving of high producer is the proof of good producer.
9. VAR09 Financial sustainability should be the indicator for what happens on
a farm.
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7 Discussion
In this work was given an overview of the environment and the role it plays in
people's lives and they in turn can disrupt the balance. The effects of the environmen-
tal problems affecting their quality of life and create social inequalities. These prob-
lems are more values crisis and adjustment problems of human behavior and less
technologically. The change of values can give the motivation for action and mean-
ingful change in society based on the principles of social justice for prosperity. Con-
sequently, it is necessary lifestyle changes and remodeling behavior, emphasizing the
creation of an evaluation code to ensure the interest of all life forms and creates envi-
ronmental ethos.
The complexity of the environment can and are sure to cause conflicts to be a cre-
ative management of conditions which will ensure both the integrity of ecosystems
and the welfare of people. The New Common Agricultural Policy will be more eco-
logically aware and more sensitive to environmental issues (Bureau et.al., 2008;
Haskins, 2010).
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