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                                              232




   Computer Cooking Contest

             Workshop at the
 Twenty-Fourth International Conference on
          Case-Based Reasoning
              (ICCBR 2016)
          Atlanta, Georgia, USA
              October 2016

Nadia A Najjar and David C Wilson (Editors)
                                                                          233




Chairs
Nadia A Najjar     University of North Carolina at Charlotte (UNCC),
                   USA
David C Wilson     University of North Carolina at Charlotte (UNCC),
                   USA


Program Committee
David Aha                Naval Research Laboratory, USA
Klaus-Dieter Althoff     DFKI / University of Hildesheim, Germany
Ralph Bergmann           University of Trier, Germany)
Isabelle Bichindaritz    State University of New York at Oswego, USA
Kazjon Grace             University of North Carolina at Charlotte, USA
Ichiro Ide               Nagoya University, Japan
Luc Lamontagne           Universit Laval, Canada
David Leake              Indiana University, USA
Santiago Ontanon         Drexel University, USA
                                                                                     234




Preface
The Computer Cooking Contest aims to attract people working with AI tech-
nologies such as case-based reasoning, semantic technologies, search, and infor-
mation extraction. Also, cooking is fun, particularly when using a computer to
design the menu. Since everybody knows something about cooking, people will
be curious about how well a computer can cook. Finally, we have all noticed
the public’s increasing interest in cooking, motivated by the growing awareness
that good food is mandatory for good health. Hence, the Computer Cooking
Contest provides an opportunity for researchers to explain the benefits of their
technologies to everyone.

We are happy to present the contributions of one team that has been accepted
to the Computer Cooking Contest 2016. The Computer Cooking Contest (CCC)
is an open competition. All individuals (e.g., students, professionals), research
groups, and others are invited to submit software that creates recipes. The pri-
mary knowledge source is a database of basic recipes from which appropriate
recipes can be selected, modified, or even combined. The queries to the system
will include the desired and undesired ingredients. For most of the queries there
is no single correct or best answer. That is, many different solutions are possi-
ble, depending on the creativity of the software. There is no restriction on the
technology that may be used; all are welcome.

The 9th Computer Cooking Contest will be held in conjunction with the 2016
International Conference on Case-Based Reasoning in Atlanta, Georgia, USA. A
web site with detailed information is online at:
https://computercookingcontest.wordpress.com.

The challenge for this year is an open challenge on adapting cooking recipes. In
this challenge, contributors may propose whatever they want about the retrieval,
adaptation and creativity of cooking recipes, e.g. workflow adaptation, text adap-
tation, community-based adaptation, recipes combination, explanations, similar-
ity computation, recipe personalized recommendation, etc. The evaluation will
take into account the originality aspect and the scientific aspect of the work. A
running system implementing the work is optional.



Atlanta, GA, USA                                                 Nadia A Najjar
October 2016                                                     David C Wilson

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