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    <journal-meta />
    <article-meta>
      <title-group>
        <article-title>Collective Awareness Platforms for Sustainable Agricultural Production</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>Kappas Thomas</string-name>
          <email>tkappas@ad.auth.gr</email>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Bournaris Thomas</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Oikonomou Evangelia</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Moulogianni Christina</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <aff id="aff0">
          <label>0</label>
          <institution>Department of Agricultural Economics, Aristotle University of Thessaloniki</institution>
          ,
          <country country="GR">Greece</country>
        </aff>
      </contrib-group>
      <fpage>34</fpage>
      <lpage>38</lpage>
      <abstract>
        <p>Altering humans behavior regarding agricultural production and leading them towards sustainability, is a vital part in the improvement of the quality of their life. To achieve the involvement of humans in such a procedure however, is the first step towards a general societal change. So far it has been proved that the existing production/consumption model, is not capable to offer such a boost to society. Therefore, we have to identify the incentives that humans and specifically farmers, must acquire in order to sensitize them in the adoption of practices and behaviors that coordinate with the main disciplines of sustainable agriculture. For this purpose, we must move beyond purely technologically oriented solutions and activate new organizational and societal models. These must face the current social challenges and achieve sustainability and well-being. The current financial and social crisis demands on one hand innovative solutions and on the other hand to move beyond the closed Research and Development models to open and collaborative models, such as Collective Awareness Platforms that can unleash the power of collective intelligence, so generating social awareness. This paper deals with an initial introduction to the Collective Awareness Platforms for Sustainable Agricultural Production.</p>
      </abstract>
      <kwd-group>
        <kwd>sustainability</kwd>
        <kwd>collective awareness platforms</kwd>
        <kwd>collaboration</kwd>
        <kwd>social networking</kwd>
        <kwd>collective knowledge</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>1 Introduction</title>
      <p>
        It is truth in our days, there is more and more evidence of crisis in our world, in some
areas like finance, environment and society
        <xref ref-type="bibr" rid="ref1">(Sestini, 2012)</xref>
        . The causes of this crisis
are related to the lack of sustainability of the current research and development
model that is being used in the developed and developing societies. In other words,
the natural resources of our planet are being reduced day by day, in a worried level.
Infinite and unsustainable growth, in economy as well as in society, which often has
been used to boost the power and the near-term prosperity of nations, is now at the
root of the multi-dimension crisis of our “society of knowledge”. So the question is,
if there is a way to turn this weakness back into an opportunity?
      </p>
      <p>
        In the agricultural area, which is being related to the environment, the
environmental crisis comes from the handling of the environment with an
unsustainable way, the huge natural resources and energy consumption, with the
ideal of the low cost mass production, to satisfy our consumptive habits. The existing
production and consumption model produces lower quality products and leads to
serious problems related to environment (environmental pollution, change of climate,
shrinking biodiversity etc.) which disrupt the ecological balance and puts in danger
the ecosystems survival and as a result the survival of the human itself
        <xref ref-type="bibr" rid="ref13">(Katzi and
Zachariou, 2013)</xref>
        . At the same time, the environmental crisis is linked with social and
economic issues, such as poverty, economic and environmental migrants etc. The
reaction to all these issues requires a viable and permanent solution. The Sustainable
Development is the kind of development that tries to restore the balance between the
three pillars Environment – Economy – Society
        <xref ref-type="bibr" rid="ref2">(Azapagic, Emsley and Hamerton,
2003)</xref>
        , by taking them into consideration and seeking to maintain or even improve a
long term quality of humans life.
      </p>
      <p>
        However, the accomplishment of sustainable development, requires a global
revolution in the way people think and act, the demolition of the clichés of personal
development and profit, and moreover a turn into more collective and cooperative
models of action. In addition, it requires the enforcement of respect, of critical
thinking, of participation and interest, as well as of the inculcation of moral values in
every level of their everyday life. Cooperation and concerted action at international,
national and local level, involving both citizens and the state, is therefore needed
        <xref ref-type="bibr" rid="ref4">(Mitoula, Astara and Kaldis, 2008)</xref>
        . In the search of the solution, the role of society
and collectivity lies at the heart of research. In other words, the power of the mass
and the ability of the citizens - farmers to act and lead to a sustainable production, by
actively and responsibly participating in solving these issues, are crucial.
      </p>
      <p>In this paper we focus on the role of Collective Awareness Platforms (CAPs) and
their importance for the Sustainable Agricultural Production. It is an initial
introduction for the use of CAPs as tools for enabling farmers in adopting good
practices for sustainable agricultural production.
2</p>
    </sec>
    <sec id="sec-2">
      <title>Collective Awareness Platforms foster sustainable agriculture</title>
      <p>Sustainable agriculture, to be achieved, requires an intensive interaction between
scientific knowledge and the knowledge produced by the farmers themselves. The
shift towards sustainable agriculture requires the participation and cooperation of
farmers, the communication between them, exchange of views, positive examples
and practices, in order to finally achieve a massive change of attitude and the
adoption of sustainable cultivation. This therefore, entails much more than simple
change in cultivation techniques and requires an additional change in attitudes and
knowledge that may have been adopted for years. Collective Awareness Platforms
(CAPS) are a modern technological means ideal to achieve this goal, that is, this
interaction.</p>
      <p>
        The Collective Awareness Platforms - CAPS
        <xref ref-type="bibr" rid="ref5">(Digital Single Market, 2017)</xref>
        are all
those applications based on network or mobile communications and which use social
networking to create communities, offer new services, create innovative knowledge,
and harness and promote collective intelligence
        <xref ref-type="bibr" rid="ref6">(Malone and Bernstein, 2012)</xref>
        . In
essence, they are applications that release the enormous potential that stems from the
collaboration, interaction, and high connectivity of users belonging to a networking
community and exchanging knowledge
        <xref ref-type="bibr" rid="ref7">(Bagnoli et al., 2014)</xref>
        .
      </p>
      <p>
        Their benefits are many. Their use is easy, straightforward, available online, are
not subject to spatial/temporal constraints to communicate with community
members, and the subsequent processing and analysis of data collected during their
operation can be done easily and quickly with automated way
        <xref ref-type="bibr" rid="ref12">(CORDIS, 2016)</xref>
        .
Teamwork through community-based platforms of collective consciousness can
motivate individual and collective criticism of new practices and methods, as well as
experiments on new cultivation processes. In addition, it can lead to the acceptance
of new rules of conduct and new values in the behavior of farmers in agriculture,
society and the environment.
      </p>
      <p>Generally in CAPS, providing information is not enough to trigger social
innovation. An effective change happens when new ways of perceiving the world and
acting are shared and established into a social group. Beyond changing their own
behavior, users must influence others, and social media boosts this process.</p>
      <p>The first step before the peer community interaction, however, through Collective
Awareness Platforms, is to explore their existing attitude towards sustainable
agriculture and to identify the incentives they have to acquire in order to be
sensitized and encouraged to adopt practices and behaviors that are in line with the
basic principles of sustainable agriculture. Against this background, the cultivation
and environmental policies used by farmers, should initially be cost-benefit analyzed
and then according to the results that will come, we must step forward to suggest
specific practices, attitudes and behaviors that will both strengthen the environmental
consciousness of farmers and on the other hand will lead to increasing and
sustainable levels of prosperity.</p>
    </sec>
    <sec id="sec-3">
      <title>3 Examples of CAPS enhancing Sustainability</title>
      <p>
        The literature review shows that there are many Collective Awareness Platforms
developed for different areas. For example, there are CAPS for Sustainability and
Social Innovation, for energy efficient smart buildings
        <xref ref-type="bibr" rid="ref8">(Chatzigiannakis, Amaxilatis
and Livathinos, 2015)</xref>
        , for financial and environmental awareness
        <xref ref-type="bibr" rid="ref9">(Satsiou et al.,
2016)</xref>
        . On the other hand there are only few researches and CAPS developed for
sustainability in agriculture. The CAPSELLA (Collective Awareness PlatformS for
Environmentally-sound Land management based on data technoLogies and
Agrobiodiversity) project is a great example of CAPs implementation in the general
field of agriculture. Among its goals are to raise awareness about existing ICT
solutions and the benefits of their adoption, the understanding and collections of
farmers and networks needs and requirements in order to develop and deliver tailored
made ICT novel solutions, foster understanding and, hopefully, sharing of open data
among farmers, which shall lead to build a sustainable technical prototyping
platform, a meeting environment for innovation that democratizes access to big data,
cloud computing, open data, open software and pilots. (Lazzaro et al., 2016)
      </p>
      <p>
        Another good practice of CAPs is SavingFood. SavingFood offers a novel
approach to tackle food waste, by turning this environmental issue into an innovative
solution to fight hunger through the redistribution of surplus food to welfare
organizations that support people in need. Moving forward from existing food
redistribution channels SavingFood seeks to create a social movement for reducing
food waste, by engaging all actors of the food waste cycle to become part of the
solution
        <xref ref-type="bibr" rid="ref11">(Saving Food Project, 2016)</xref>
        . The project brings together the food waste
community and the technical and scientific community in a mutually beneficial
context to provide a complete, sustainable and flexible platform where all
participants – food donors, beneficiaries, policy-makers and society at large – can
engage, discuss and deliver within a pro-social environment in which everyone’s
needs are met, information is shared and food is effectively distributed.
      </p>
      <p>In a similar way, our research aims at the creation of a Collective Awareness
Platform tailored at a first level to the profile and needs of certain Greek farmer’s
communities. Through this platform, these networking communities will be able to
exchange their practical knowledge on various cultivation issues, communicate and
interact with each other. This productive interaction will raise their awareness on
many agricultural topics such as sustainable agricultural production, environmentally
acceptable cultivation techniques and practices and will lead to the suggestion of
innovative solutions. The open data and shared knowledge that will be created, will
be open to everyone interested in the domain. In other words, the project will be
based and also facilitate a strong community of active farmers by providing them
with effective tools supporting coordination of efforts, communication and
dissemination, knowledge transfer, collaborative learning, best practices
identification and promotion of outcomes for broad impact in society.</p>
    </sec>
    <sec id="sec-4">
      <title>4 Conclusion</title>
      <p>Research around CAPS is internationally at an early stage and is an open field for
further study. There are already some remarkable studies in the international
literature that attempt to present the structure and characteristics of CAPS, categorize
them, explore their capabilities and limitations. Efforts have also been made to
compare several CAPS together to draw conclusions about the incentives of users
involved in them, as well as the benefits of using them. Their future is open and their
scope is not limited to specific areas. Instead, their use can be applied to almost any
scientific subject. So, in the field of Sustainable Agriculture, the scientific study on
how it could be used and the analysis of the expected results is an open challenge.
This research will be an important tool in the hands of the farmers involved, giving
them the knowledge and the ability to learn through themselves, new ways of
agricultural production always on the basis of sustainability.</p>
    </sec>
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