cvb.authors: Tarini Naravane,Matthew Lange
cvb.fail: null
cvb.id: Vol-2180/paper-46
cvb.pages: null
cvb.pdf_name: paper-46.pdf
cvb.title: 'Tripartite Flavour Model: Food Phenotype, Sensory and Interpretative Matrices'
cvb.vol_number: 2180
dblp.authors:
- dblp_author_id: https://dblp.org/pid/04/11449
  gnd_id: null
  label: Matthew Lange
  orcid_id: null
  wikidata_id: null
- dblp_author_id: https://dblp.org/pid/213/4347
  gnd_id: null
  label: Tarini Naravane
  orcid_id: null
  wikidata_id: null
dblp.dblp_proceeding_id: https://dblp.org/rec/conf/semweb/2018p
dblp.dblp_publication_id: https://dblp.org/rec/conf/semweb/NaravaneL18
dblp.pdf_id: Vol-2180/paper-46
dblp.title: 'Tripartite Flavour Model: Food Phenotype, Sensory and Interpretative
  Matrices.'
dblp.volume_number: 2180
spt.description: null
spt.html_url: /Vol-2180/paper-46.html
spt.id: Vol-2180/paper-46
spt.pdfUrl: !!python/object/new:linkml_runtime.utils.metamodelcore.URI
  args:
  - https://ceur-ws.org/Vol-2180/paper-46.pdf
  state:
    _len: null
    _s: null
spt.session: null
spt.title: 'Tripartite Flavour Model: Food Phenotype, Sensory and Interpretative Matrices'
spt.volume:
  acronym: ISWC-P&D-Industry-BlueSky 2018
  date: '2018-09-24'
  dblp: conf/semweb/2018p
  description: null
  k10plus: '1041097956'
  number: 2180
  title: Proceedings of the ISWC 2018 Posters & Demonstrations, Industry and Blue
    Sky Ideas Tracks
  url: null
  urn: urn:nbn:de:0074-2180-3
  wikidataid: Q57393931
spt.wikidataid: null
version.cm_url: https://github.com/ceurws/ceur-spt
version.version: 0.0.7
