{"labels":{"en":"Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception "},"descriptions":{"en":"scientific paper published in CEUR-WS Volume 2285"},"claims":{"P31":"Q13442814","P1433":"Q113543083","P1476":{"text":"Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception ","language":"en"},"P407":"Q1860","P953":"https://ceur-ws.org/Vol-2285/ICBO_2018_paper_45.pdf","P50":[],"P2093":[{"value":"Tarini Naravane","qualifiers":{"P1545":"1"}},{"value":"Matthew Lange","qualifiers":{"P1545":"2"}}]}}