=Paper=
{{Paper
|id=Vol-2400/paper-36
|storemode=property
|title=An Information System to Track Data and Processes for Food Quality and Bacterial Pathologies Prevention
|pdfUrl=https://ceur-ws.org/Vol-2400/paper-36.pdf
|volume=Vol-2400
|authors=Giuseppe Tradigo,Patrizia Vizza,Pierangelo Veltri,Pietro Hiram Guzzi
|dblpUrl=https://dblp.org/rec/conf/sebd/TradigoVVG19
}}
==An Information System to Track Data and Processes for Food Quality and Bacterial Pathologies Prevention==
https://ceur-ws.org/Vol-2400/paper-36.pdf
An Information System to Track data and
processes for food quality and bacterial
pathologies prevention
Giuseppe Tradigo1 , Patrizia Vizza1 , Pierangelo Veltri1 , and Pietro Hiram
Guzzi1
Surgical and Medical Science Department
Magna Graecia University of Catanzaro
{gtradigo, vizzap, veltri, hguzzi}@unicz.it
Abstract. Agricultural related products need to be tracked and treated
to guarantee food quality as well as to minimize bacterial diffusion from
production to human use. The main problem is related to the lack of
tracking about provenance and detailed information about different as-
pects as, for example, environmental conditions and production sites,
groundwater contamination, animal life quality and nutrition. For in-
stance, tracking food process may help in identifying the contamination
of lettuce production with escherichia coli bacteria. A controlled track-
ing mechanism in food supply chain ensures the wellness of citizens.
Blockchain has been recently interested as technology to track produc-
tion in each transaction of food process (e.g. in food origins and nutrition
quality certification).
In this paper we present an information system able to model, monitor
and track the entire food supply chain for farmland production which
includes also milk production. The proposed framework is able to mon-
itor agricultural areas where high quality land products (such as fruit
and vegetables) and animal based foods (such as milk, cheese or meat)
are produced, packed and then distributed. Moreover, the system pro-
vides different services, from land quality monitor to fruits check and
milk control, by inserting and accessing useful information that allow
the traceability of products. As future works, blockchain technology ap-
plied in the food supply chain could also be introduced to support the
traceability process.
Keywords: Traceability · Information system · Food quality.
1 Introduction
The agricultural production has been integrated and improved to answer the
always increasing requests from the market [1]. Globalization imposes that all
Copyright c 2019 for the individual papers by the papers’ authors. Copying per-
mitted for private and academic purposes. This volume is published and copyrighted
by its editors. SEBD 2019, June 16-19, 2019, Castiglione della Pescaia, Italy.
simple rules related to natural time intervals have to be considered for agri-
cultural production. Moreover, natural life cycle products in animal farms (e.g.
excrements, dirty waters) need to be monitored due to the high pressure in land
exploitation, and thus the arise of possible assimilation issues for the ground,
which can lead to bacteria transmitted to agriculture products and thus to hu-
man. Geographical distribution, farm positions and logistics, i.e. distribution
among animals (e.g., cows and pigs), with respect to plants land positioning have
to be considered. The correlation among food productions and human potential
diseases risk can be mapped by means of geographical information systems re-
lating infections and disease cases obtained by clinical studies [2]. Moreover,
rapid reconstruction of vegetables and fruits production, fresh milk nutrition
characteristics as well as food provenance have been more and more required by
consumers as well as by nutritionists.
Food traceability is the process of tracking any type of food through all
phases of production, processing and distribution [3, 4]. Each step in the food
chain needs to be tracked from raw materials (e.g., feed, livestock food, ingre-
dients) to the final product up to the consumer. This is made by marking the
documentation concerning the different processes in order to monitor the food
safety of the citizen.
Modern foods need to be manipulated, processed and stored properly in or-
der to guarantee low pathogens and security for a population-wide consumption.
Nonetheless, the number of processing steps and their operational parameters
have to be constantly checked and maintained to low threshold levels. In this
way, the whole food process is a guarantee of safety and quality of produced food.
In case of any issue, such as the recent USA case of Lettuce related Salmonella
[5], it is mandatory to reconstruct the food generation process and distribution
to gather the fail production issues. Recent salmonella events in USA were re-
lated to the production tainted lettuce that sickened more than 200 people in 36
states. In this case, one of the main relevant problem is the lack of limitation of
zoonotic pressure (i.e., the impact of livestock on the environment pollution) on
landfill. This can be avoided sampling lands, water sources and production by
means of geographic database systems [6]. Data population during the farm pro-
duction phases as well as the biological controls on farm production are related
to managers as well as healthy related specialists that are in charge of moni-
toring production to control safe productions. Latter are generally demanded to
government structures.
Different traceability tools are available [7, 9] to track products, but they do
not support both food nutrition and control as well as do not guarantee or certifi-
cate safe and secure transactions. More recently, some initiatives and projects
on the use of blockchain technology in food traceability have been proposed
(see [8]). Nevertheless, they do not integrate functionalities for food traceabil-
ity, nutrition, genetic analysis and production analytics. For instance, fresh milk
requires safety procedures for quality maintaining (e.g., temperature and con-
tainment controls) as well as information enrichment by means of proteomics
and genomics information.
To overcome these limitations and to support the farm production process,
in this paper we propose a framework able to track information about: (i) agri-
cultural production process tracking providing for biological controls on farm-
land related products, and (ii) data source tracking aiming to track milk, fruits
and vegetables from their production processes in the supply chain, supporting
storage and manipulation of their organoleptic and nutritional properties. The
framework manages the recall of non-compliant products from the market, pro-
tecting consumers from flaws in the production process. The proposed framework
represents a relevant mechanism able to support: (i) single farm (e.g. to recon-
struct production phases in case of quality problems), (ii) food operators team
(e.g., to prevent bacterial contamination), (iii) consumers (e.g. to track food
provenience and gather nutritional as well as energy related characteristics).
The proposed framework has been used in a research project that involves
the University of Catanzaro, with a heterogeneous research team composed by
engineers, veterinarians, clinicians and nutritionists as well as an IT company and
a farm operating in fresh milk and vegetables production, latter European-wide
distributed. Preliminary results of this system have been presented in [10]. The
paper presents the framework structure and samples of use case applications;
finally, blockchain related solutions have been studying to be included in the
framework to guarantee safe and reliable transactions in food productions.
2 The framework for farm production tracking
We report the design and implementation of the framework with particular ref-
erence to the farmland side.
2.1 Land control monitoring
We designed the proposed system, called SMAT (Sistema di Monitoraggio Am-
bientale e Territoriale, that means Environmental and Territorial Monitoring
System), as a web-based one developed using the Grails framework and imple-
mented to track the analysis and production phases. First results of this system
have been previously published in [11].
In Figure 1 we report the data scheme supporting the analysis phases. Each
farm, represented by the Company entity, is associated with a number of Assets
(which can be of various types, e.g., vegetables, crops, waters, milk). Each Asset
is in relationship with Samples, acquired during an analysis procedure. Figure 2
reports some screenshots about the SMAT subsystem which integrates function-
alities for the asset analyses. Figure 2(a) reports the web client view of SMAT
home page and Figure 2(b) shows an example of Asset creation. Moreover, Fig-
ure 2(c) and Figure 2(d) illustrate two types of analysis and biological tests for
single sample viewing the bioanalytes dataset.
The analysis is useful to map and control, for instance, the use of water
sources in production. Contaminated water sources affect crop production when
Fig. 1. Conceptual data scheme for the analysis phases.
contaminated water is used with pesticides or herbicides, crop irrigation or wash-
ing in post-harvest operations. Similarly, animals may close the cycle need to
drink water free from contamination because pathogenic agents can rapidly reach
the animal nutritions and then food related productions.
The system is also able to provide geographical modules able to relate produc-
tions as well as environmental data associated with indexes reported for instance
from different data sources. E.g., in Figure 3 we report analysis of mapping geo-
graphically related farm with water source potential pollutions. The land related
with water source pollution event (e.g. river) are related to farm that use po-
tentially water pumped from soil. The map shows a part of Calabria (an Italian
region) and the green circles indicates the risk area with highest contamination
risk related to rivers.
2.2 Production process tracking
We here report the infrastructure related to the production processes and its
traceability. The general overview of the traceability processes management sys-
tem for milk, fruit and vegetables is showed in Figure 4.
We report about two cases. One refers to fruits and vegetables and the other
is related to fresh milk. Elements of the traceability process are related to identi-
fication of the logistic units (i.e. aggregation of products for delivery) and batches
(i.e. aggregation of a certain amount of product) involved in the production pro-
(a) SMAT home page. (b) SMAT asset creation.
(c) SMAT ISS analysis. (d) SMAT IZS analsysis.
Fig. 2. SMAT web interfaces.
Fig. 3. Risky areas in green with the highest risk of contamination related to rivers.
cess in order to identify at any time the companies that have contributed to the
Fig. 4. Overview of the traceability process for milk, fruit and vegetable products with
the interaction with external systems.
production of the raw materials. The tracking of the process consists essentially
in the selection and registration of relevant information describing overall in-
volved phases of the production process. A good production phase may contain
data regarding administration, production, laboratory, packaging, logistics, cows
feeding and phytosanitary treatments, functional foods and genetic.
The system aims to support the traceability process removing paper doc-
umentation and allowing only digital information. It is also able to track de-
scription and flows related to the production process, including check results
and indications about the management and the verification of supply chain. The
proposed traceability system allows the company to track all information about
a specific batch (e.g., in the case of fruit and vegetables: the used fertilizers, har-
vest date and time, and phytosanitary treatments adopted). Moreover, QR-Code
printed on the product label will be used to view all relevant information as the
type of product and its variety, information of plants and land source. Indeed,
the system is able to store, manage and retrieve these production steps, together
with their specific properties. Thus, the possibility of knowing where, when and
how a product has been manufactured, sent or stored, guarantees the wellness of
consumers in that the process itself is rigorous, well known and also verifiable.
Moreover, in case of an issue with any part of production, from a lot to a single
product item, each party (e.g. user, company employee) is able to access the
traceability system in order to verify all of the information about the product of
interest, how and when it has been produced with specific process-related values.
This way, both the company’s process awareness and the consumer confidence
increase.
Fig. 5. Register about load/unload activity
An example of traceability system view is shown in Figure 5 reporting the
register containing information about loading and unloading of products. It is
also possible to shows the dashboard containing information about production
trends and organoleptic tests as well as feedbacks that can be recovered from
customers or users.
2.3 Customer applications
We now report some example and application of the customer view related to
traceability for vegetables. We have information regarding nutraceutic (i.e., sci-
ence of nutrition) as well as geographic data about production and provenience.
Data are recovered from the databases that are loaded during the control and
production phases reported above.
An App developed for customer about the track of nutraceutic characteristics
and production of vegetables is shown in Figure 6. Figure 6(a) and 6(b) reports
land production and nutraceutic information respectively that can be associated
to fruits and vegetables. Finally, the customer is also able to track the informa-
tion by starting reading by means of QR-Code an recovering information about
the whole chain related to the fruits or lettuce. For example, Figure 7 reports
about the possibility for customer to track information loaded from a QR-Code
reported on the milk bottle. It is possible to track and recover information about
cold process and cycle, as well as product conservation.
(a) Land production Information. (b) Nutraceutic Information.
Fig. 6. App Tracking Nutraceutic and Production of Vegetables.
Fig. 7. Tracking nutraceutic information and production for fresh milk.
3 Security and Reliability of Tracking Phases: blockchain
investigation
In this contribution, we investigated how blockchain technology can be used to
provide greater asset traceability in food supply chains [12].
The food supply chain includes a lot of players (e.g. farmers, processors,
distributors, packagers and grocers) often from different regions or countries
and with own private record-keeping systems. Blockchain’s capability of tracking
ownership records and counteracting information tampering can be used to solve
many issues in food supply chain as, for example, food fraud, safety recalls,
supply chain inefficiency and food traceability [13, 14]. In this context, blockchain
could make a positive impact on the food ecosystem.
Traceability is critical for the food supply chain and it can be ensured by
the blockchain: each player along the supply chain generates and securely shares
data points to create an accountable and traceable system. As a result, the record
of a food process, from farm to table, is available to be monitored in real-time,
ensuring moreover food safety.
For example, in fresh food supply chain, blockchain technology can provide
the following potential use: (i) provenance, for a stronger warranty of origin and
chain-of-custody; (ii) recalls, for a faster and more precise recalls; (iii) freshness,
for fresher products reducing waste and spoilage; (iv) safety, for minor contam-
ination problems.
We are currently investigating on the impact of this new technology and
performing experiments for its integration in our traceability system architec-
ture. This is particularly complex because of the involvement of both private
(e.g., farmers, distributors) and public (e.g, Italian Health Agencies) actors in
the process.
4 Conclusion
The presented traceability framework represents a valid solution to track and
control the whole food process from raw materials up to distribution and mar-
keting. The system is able to manage critical points for production, logistics and
work organization, developing a safeness growth for consumer wellness. More-
over, the framework is also able to perform a land monitoring and it furnishes a
simply app to be used by customer to obtain production details of the purchased
product. Finally, blockchain technology has been introduced as an innovative so-
lution in traceability process.
Acknowledgment
This paper presents results which have been partially funded by POR CAL-
ABRIA FESR-FSE 2014-2020 SISTABENE project. We thank Ithea S.r.l. for
its contribution to the implementation of the system.
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