{"labels":{"en":"A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece"},"descriptions":{"en":"scientific paper published in CEUR-WS Volume 2761"},"claims":{"P31":"Q13442814","P1433":"Q113542391","P1476":{"text":"A Review of the Quality and Hygiene of Sheep and Goat Meat Produced in Greece","language":"en"},"P407":"Q1860","P953":"https://ceur-ws.org/Vol-2761/HAICTA_2020_paper55.pdf","P50":[],"P2093":[{"value":"Vangelis Economou","qualifiers":{"P1545":"1"}},{"value":"Ioannis Ambrosiadis","qualifiers":{"P1545":"2"}},{"value":"Alexandros Theodoridis","qualifiers":{"P1545":"3"}},{"value":"Aggeliki Argyriadou","qualifiers":{"P1545":"4"}},{"value":"Theodoros Kalitsis","qualifiers":{"P1545":"5"}},{"value":"Georgios Arsenos","qualifiers":{"P1545":"6"}}]}}