{"labels":{"en":"The Use of Information (Distance) Technologies in the Process of Hospitality Industry Professional Training under COVID19 Pandemic Conditions in the Southern Region of Russia"},"descriptions":{"en":"scientific paper published in CEUR-WS Volume 2861"},"claims":{"P31":"Q13442814","P1433":"Q113542187","P1476":{"text":"The Use of Information (Distance) Technologies in the Process of Hospitality Industry Professional Training under COVID19 Pandemic Conditions in the Southern Region of Russia","language":"en"},"P407":"Q1860","P953":"https://ceur-ws.org/Vol-2861/paper_24.pdf","P50":[],"P2093":[{"value":"Petr Chetyrbok","qualifiers":{"P1545":"1"}},{"value":"Marina Shostak","qualifiers":{"P1545":"2"}},{"value":"Yulia Andrusenko","qualifiers":{"P1545":"3"}},{"value":"Tatiana Gish","qualifiers":{"P1545":"4"}}]}}