=Paper=
{{Paper
|id=Vol-3534/paper1
|storemode=property
|title=The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System
|pdfUrl=https://ceur-ws.org/Vol-3534/paper1.pdf
|volume=Vol-3534
|authors=Ayoub El Majjodi,Alain D. Starke,Mehdi Elahi,Christoph Trattner
|dblpUrl=https://dblp.org/rec/conf/intrs/MajjodiSET23
}}
==The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System==
<pdf width="1500px">https://ceur-ws.org/Vol-3534/paper1.pdf</pdf>
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