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  <front>
    <journal-meta>
      <journal-title-group>
        <journal-title>I V U S</journal-title>
      </journal-title-group>
    </journal-meta>
    <article-meta>
      <title-group>
        <article-title>D e v el o p m e nt of a s oft w ar e q u alit y a s s e s s m e nt m et h o d</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>A k a ki Ts er et eli St at e U ni v ersit y</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>T a m ar M e p e St</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>K ut aisi</string-name>
        </contrib>
        <contrib contrib-type="author">
          <string-name>G e or gi a</string-name>
        </contrib>
      </contrib-group>
      <pub-date>
        <year>2022</year>
      </pub-date>
      <volume>2</volume>
      <issue>0</issue>
      <abstract>
        <p>A b str a ct T h e p a p er is a b o ut t h e d e v el o p m e nt of a s oft w ar e q u alit y ass ess m e nt m et h o d, w hi c h is b as e d o n t h e F C M ( F a ct or -Crit eri a -M etri cs) s oft w ar e q u alit y ass ess m e nt m o d el, I S O / I E C 2 5 0 1 0 s oft w ar e q u alit y st a n d ar d a n d m ulti -crit eri a d e cisi o n a n al ysis m et h o d. T h e m et h o d pr es e nt e d i n t h e p a p er all o ws us t o o bt ai n a q u a ntit ati v e ass ess m e nt of q u alit y i n di c at ors usi n g t h e I S O / I E C 2 5 0 1 0 st a n d ar d w h e n ass essi n g s oft w ar e q u alit y. K e y w or ds 1 S oft w ar e, q u alit y, ass ess m e nt, F C M m o d el 1. I ntr o d u cti o n 2. St a n d ar d a n d m o d el of s oft w ar e q u alit y</p>
      </abstract>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>-</title>
      <p>
        T h e r a pi d d e v el o p m e nt of i nf or m ati o n
t e c h n ol o gi es is i n cr e asi n g t h e d e m a n d f or t h eir
us e i n al m ost all s p h er es of h u m a n a cti vit y,
m or e o v er, at pr es e nt it is i n c o n c ei v a bl e f or t h e m
t o f u n cti o n eff e cti v el y wit h o ut t h e us e of m o d er n
i nf or m ati o n t e c h n ol o gi es. T h e r a pi d d e v el o p m e nt
of i nf or m ati o n t e c h n ol o gi es a n d c o m p uti n g
pr o c ess es i n r e c e nt d e c a d es h as l e d t o t h e
e xist e n c e of s oft w ar e i n all ar e as of h u m a n
a cti vit y [ 1]. T h er ef or e i n cr e asi n g t h e d e m a n d f or
s oft w ar e q u alit y. S oft w ar e q u alit y is t h e
c o m bi n ati o n of t h e c h ar a ct eristi cs of a c o m p ut er
s oft w ar e pr o d u ct a n d t h eir m e a ni n gs t h at r el at e t o
t h e a bilit y t o us e it t o m e et est a blis h e d or e x p e ct e d
r e q uir e m e nts [
        <xref ref-type="bibr" rid="ref2">2</xref>
        ]. Q u alit y i n s oft w ar e m e a ns n o
err ors i n it [
        <xref ref-type="bibr" rid="ref3">3</xref>
        ]. S oft w ar e err ors c a n c a us e gr e at
m at eri al d a m a g e, s o r es e ar c h i nt o s oft w ar e q u alit y
m a n a g e m e nt is v er y i m p ort a nt t o d a y.
      </p>
      <p>B as e d o n t h e a b o v e, t h e ai m of o ur p a p er is t o
d e v el o p a s oft w ar e q u alit y ass ess m e nt m et h o d
b as e d o n t h e F C M ( F a ct or -Crit eri a -M etri cs)
s oft w ar e q u alit y ass ess m e nt m o d el, t h e I S O / I E C
2 5 0 1 0 s oft w ar e q u alit y st a n d ar d, a n d t h e m ulti
crit eri a d e cisi o n a n al ysis m et h o d .</p>
      <p>T h er e ar e m a n y st a n d ar ds i n s oft w ar e q u alit y
e v al u ati o n t h at d et er mi n e t h e f a ct ors
( c h ar a ct eristi cs) of s oft w ar e q u alit y e v al u ati o n.</p>
      <p>
        Q u alit y c h ar a ct eristi cs r efl e ct t h e diff er e nt
q u aliti es e x hi bit e d b y s elf -pr o m oti o n al s oft w ar e,
I S O / I E C 2 5 0 1 0 is a s oft w ar e q u alit y st a n d ar d, it
r ef ers t o t h e q u alit y of t h e s oft w ar e a p pli c ati o n as
a " pr o d u ct ", as w ell as t h e q u alit y of its cr e ati o n
pr o c ess es. T h e pr o d u ct q u alit y m o d el s p e cifi e d i n
I S O / I E C 2 5 0 1 0 i n cl u d es t h e f oll o wi n g q u alit y
c h ar a ct eristi cs[
        <xref ref-type="bibr" rid="ref3">1 ,3 ,1 1</xref>
        ]:
      </p>
      <p>• F u n cti o n al S uit a bilit y - F u n cti o n al
S uit a bilit y r ef ers t o h o w w ell a pr o d u ct or s yst e m
is a bl e t o pr o vi d e f u n cti o ns t h at m e et t h e st at e d
a n d i m pli e d n e e ds.</p>
      <p>• R eli a b ilit y - R eli a bilit y r ef ers t o h o w w ell
a s yst e m, pr o d u ct, or c o m p o n e nt p erf or ms
s p e cifi e d f u n cti o ns u n d er s p e cifi e d
c o n diti o ns[ 1 1].</p>
      <p>• P erf or m a n c e Effi ci e n c y - T his
c h ar a ct eristi c r e pr es e nts t h e p erf or m a n c e r el ati v e
t o t h e a m o u nt of r es o ur c es us e d u n d er st at e d
c o n diti o ns.
•
•
•
•
•</p>
      <p>Us e a bilit y - Us a bilit y r ef ers t o h o w w ell a
pr o d u ct or s yst e m c a n b e us e d t o a c hi e v e s p e cifi e d
g o als eff e cti v el y, effi ci e ntl y, a n d s atisf a ct oril y.</p>
      <p>
        S e c urit y - S e c urit y r ef ers t o h o w w ell a
pr o d u ct or s yst e m pr ot e cts i nf or m ati o n a n d d at a
fr o m s e c urit y v ul n er a biliti es[
        <xref ref-type="bibr" rid="ref3">3,1 1</xref>
        ].
      </p>
      <p>C o m p ati bilit y - C o m p ati bilit y r ef ers t o
h o w w ell a pr o d u ct, s yst e m, or c o m p o n e nt c a n
e x c h a n g e i nf or m ati o n as
r e q uir e d
f u n cti o ns
w hil e
w ell as p erf or m its
s h ari n g t h e s a m e
h ar d w ar e or s oft w ar e e n vir o n m e nt[ 1 0 ,1 1].</p>
      <p>M a i nt ai n a bilit y - M ai nt ai n a bilit y r ef ers t o
h o w w ell a pr o d u ct or s yst e m c a n b e m o difi e d t o
f e at ur es of s oft w ar e o p er ati o n a n d n o n-f u n cti o n al
f e at ur es t h at c h ar a ct eri z e t h e b e h a vi or of t h e
s oft w ar e pr o d u ct d uri n g d ail y us e. N o n -f u n cti o n al
f e at ur es r el at e d t o r eli a bilit y,
us a bilit y</p>
      <p>a n d
effi ci e n c y s h o ul d b e cl assifi e d as r e q uir e m e nts
t h at a s oft w ar e pr o d u ct, m ust m e et i n t h e c o urs e
of its o p er ati o n. T o d et er mi n e t h at a s oft w ar e
pr o d u ct</p>
      <p>m e ets diff er e nt q u alit y c h ar a ct eristi cs,
t h er e ar e diff er e nt
pr o c ess es
q u alit y. T his m e a ns t h at t h e hi g h -q u alit y pr o c ess
of cr e ati n g a pr o d u ct cr e at es a hi g h -q u alit y
i m pr o v e, c orr e ct, or a d a pt t o c h a n g es i n t h e pr o d u ct. T h at is w h y s p e ci al att e nti o n is p ai d t o
e n vir o n m e nt as w ell as r e q uir e m e nts.</p>
      <p>P ort a bilit y - P ort a bilit y r ef ers t o h o w w ell
a s yst e m,
pr o d u ct,
or
c o m p o n e nt</p>
      <p>c a n
tr a nsf err e d fr o m o n e e n vir o n m e nt t o a n ot h er.</p>
      <p>
        b e
T h es e f e at ur es
c a n
b e
di vi d e d i nt o t w o
t h e pr o c ess es [
        <xref ref-type="bibr" rid="ref3">3,6 ,1 0</xref>
        ].
      </p>
      <p>T h e</p>
      <p>F C M</p>
      <p>m o d el is a g e n er al m o d el f or
e v al u ati n g s oft w ar e q u alit y, i n t h e</p>
      <p>m o d el t h e
s oft w ar e t er mi n ati o n f a ct or is o n e f a ct or, o n e
f a ct or is t h e d e cisi v e crit eri o n, s e v er al crit eri a ar e
c at e g ori es: f u n cti o n al f e at ur es w hi c h ar e t h e m ai n
d e ci d e d b y s o m e m etri cs.</p>
      <p>
        Fi g ur e 1 : F C M m o d el [
        <xref ref-type="bibr" rid="ref3">3, 1 1</xref>
        ]
3. M et h o d ol o g y
      </p>
      <p>If w e l o o k at t h e s oft w ar e q u alit y e v al u ati o n
m o d el pr es e nt e d a b o v e,
w e</p>
      <p>will s e e t h at its
str u ct ur e is si mil ar t o t h e str u ct ur e of a m ulti
crit eri a d e cisi o n a n al ysis t as k. B e c a us e i n di vi d u al
q u alit y
c h ar a ct eristi cs
ar e
c h ar a ct eri z e d</p>
      <p>b y
diff er e nt crit eri a, c o m pil e a d e cisi o n m atri x f or a
p arti c ul ar q u alit y c h ar a ct eristi c ( c o nsisti n g of
alt er n ati v es ( q u alit y c h ar a ct eristi c) a n d e v al u ati o n
crit eri a f or alt er n ati v es).</p>
      <p>B as e d o n</p>
      <p>w hi c h t h e
m ulti -crit eri a d e cisi o n a n al ysis T O P SI S m et h o d
[ 6,7 ,8] c a n b e us e d t o d et er mi n e t h e q u a ntit ati v e
e v al u ati o n r at e f or t h e q u alit y c h ar a ct eristi c (i n t h e
r a n g e 0 -1).
️© 1
 1 1
 2 1
 1
 2
 3  3 1
 1
 1 2
 2 2
 3 2
⋯
⋯
⋯
⋯</p>
      <p>1 
 2 
 3</p>
      <p>( 1)</p>
      <p>I n t his c as e, t h e m atri x c o nsists of o n e r e al
alt er n ati v e ( q u alit y c h ar a ct eristi c - q 1) a n d t w o
f or m al alt er n ati v es ( q 2 - wit h t h e</p>
      <p>m a xi m u m
p ossi bl e v al u es a c c or di n g t o t h e crit eri a, a n d q 3
wit h t h e mi ni m u m v al u es). F or t h e r e al alt er n ati v e,
t h e x 1j v al u es ar e d et er mi n e d usi n g n u m b ers
o bt ai n e d fr o m m etri cs a n d usi n g v ari o us t y p es of
t esti n g m et h o ds ( w hi c h m ust b e r e pr es e nt e d o n a
1 0 0 -p oi nt s c al e).</p>
      <p>O n c e w e h a v e d efi n e d t h e d e cisi o n m atri x, t h e
 1+ = √ ∑  = 1 (  1  −   ∗ ) 2
d e cisi o n m atri x a c c or di n g t o t h e f oll o wi n g
f or m ul a:</p>
      <p>=   ∗</p>
      <p>St a g e 4. D efi n e p ositi v e i d e al a n d n e g ati v e
i d e al s ol uti o ns:</p>
      <p>P ositi v e I d e al D e cisi o n:</p>
      <p>W h er e:
N e g ati v e i d e al s ol uti o n:
 + = { 1+ , 2+ ,… ,  + }</p>
      <p>+ = m a x (    )
 − = { 1− , 2− ,… ,  − }</p>
      <p>− = mi n (    )
i d e al s ol uti o n.
f oll o wi n g f or m ul a:</p>
      <p>St a g e 6. C al c ul at e t h e alt er n ati v e cl os est t o t h e</p>
      <p>W hi c h is c al c ul at e d b y t h e
 1 =  1− +  1+</p>
      <p>1−
W h er e:</p>
      <p>0 ≤  1 ≤ 1</p>
      <p>I n or d er t o e v al u at e all q u alit y c h ar a ct eristi cs
a c c or di n g t o I S O / I E C 2 5 0 1 0 st a n d ar d, it is
q 1 (r el e a bili
t y)
[ 1 , 2 ,… ,  ] f or t h e e v al u ati o n crit eri a, w hi c h i n di vi d u al c h ar a ct eristi cs a n d p erf or m t h e a b o v e
m ust s atisf y t h e f oll o wi n g c o n diti o n:
st e ps b as e d o n it.</p>
      <p>St a g e 2 . N or m ali z e t h e d e cisi o n m atri x usi n g
t h e f oll o wi n g f or m ul a:</p>
      <p>Denfie positive ideal and negative ideal Inf01 mation Technologies"(IT&amp;QM&amp;IS)
solutions as follows: (pp. 496-499). EIEE .
positive ideal solution - [ 0.25, 0.24, 0.26 ] [5] Hovornshchenko, T. (2018)M.ethodologyof
negativeideal solution - [ 0, 0, O ] evaluating the sufficiency of info1mationfor
sowftare quality assessment according to</p>
      <p>Calculate the distance to the ideal positive and ISO 25010.Jownal of info1mationand
ideal negative solution for the q1alternative, in organizational sciences, 42(1),63-85.
our case the distance to the ideal solution is [6]Pamucar, D. S., Bozanic, D., &amp; Randelovic
0.06681,and the distance to the negative ideal A. (2017).Multi-crite1iadecision making'.
solution is 0.37916. Usingthis to calculate the An example of sensitivity analysis. Serbian
coeficient of proximity to the ideal solution for journal of management,12(11), -27.
the q1alternative, which is equal to 0.850187T.his
is the targetvalue for us by the proximity of which [7]eBxapseh1eledtieschivsiioli,n- mI. ak(2in0g20a)l.goDreitvhemloupsiinngg tthhee
we detennine the level of evaluation of the quality methods of multi-c1ite1ia analysis.
characteristic. Cybernetics and Info1mation Technologies,
20(2), 22-29.
[8]I. Basheleishvili , S. Tsiramua (2019),
5. Conclusion Development of Method of Multifunctional
Personnel Assessment Using a Topsis</p>
      <p>The work presents a software quality Method. Journ al of Technical Science and
assessment method based on the FCM (Factor­ Technologies,7(1),31-36.
Criteria-Metrics) sowftare quality assessment [9]Madler, J., Viedt, I., &amp; Urbas, L. (2021).
Applying quality assurance concepts from
model, ISO/ IEC25010software quality standard software development to simulation model
and multi-criteria solution analysis method, assessmentin smait equipment. InComputer
allows us to evaluate software quality afetures, Aided Chemical Engineering (Vol. 50, pp.
which is an imp01tanttool for the sowftare quality 8138-18).Elsevier.
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the quality standards required by the user as much qEuuaroliptyeanmCoodnelfseretoncesooftwnmSeoftwapi·eroduPcrot.ceIssn
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