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<article xmlns:xlink="http://www.w3.org/1999/xlink">
  <front>
    <journal-meta>
      <journal-title-group>
        <journal-title>October</journal-title>
      </journal-title-group>
    </journal-meta>
    <article-meta>
      <title-group>
        <article-title>Analysis of the Current State of Knowledge Management Methods and Techniques Applied in Argentinian Work Cooperatives</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>Federico Brest</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <aff id="aff0">
          <label>0</label>
          <institution>Grupo GEMIS, Grupo GEMIS.BA, Universidad Tecnológica Nacional Facultad Regional Buenos Aires</institution>
          ,
          <addr-line>Buenos Aires</addr-line>
          ,
          <country country="AR">Argentina</country>
        </aff>
      </contrib-group>
      <pub-date>
        <year>2024</year>
      </pub-date>
      <volume>2</volume>
      <fpage>4</fpage>
      <lpage>26</lpage>
      <abstract>
        <p>The developments in the international context together with the experiences and theoretical studies in the area of knowledge of the cooperative sector in Argentina and Latin America have fostered the interest of this research in exploring the need to promote collaborative knowledge societies from the perspective of information and knowledge management in Cooperative companies. The main objective of this study is to describe the current situation of Argentine work cooperative companies concerning knowledge management. The literature review revealed that there are almost no articles that refer to knowledge management under a formal definition, however, it is possible to identify the presence of testimonies about how the aforementioned concept was developed within cooperatives in Argentina through the analysis of the processes of emergence of cooperatives and the transformations that the projects promoted by each of them, guided by the transmission of explicit and tacit elements.</p>
      </abstract>
      <kwd-group>
        <kwd>eol&gt;Knowledge Management</kwd>
        <kwd>Work Cooperatives</kwd>
        <kwd>Cooperatives</kwd>
        <kwd>Argentina</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>1. Introduction</title>
      <p>Work cooperatives are undergoing a transition due to government policies and world demands, causing
the evolution of knowledge management to be the subject of analysis.</p>
      <p>
        Knowledge as a resource is as old as humanity itself, which is why the knowledge society has come
to consider it one of the pillars of the development of organizations [
        <xref ref-type="bibr" rid="ref1">1</xref>
        ].
      </p>
      <p>
        With the internal communication processes of an organization, knowing, valuing, and applying it
are the epicenter of innovative activities, because they are considered as the capacity of a company to
generate new knowledge, spread it among its employees, and materialize it in products or organizational
improvements [
        <xref ref-type="bibr" rid="ref2">2</xref>
        ].
      </p>
      <p>The present work intends to carry out a systematic literature mapping about applied knowledge
management in cooperative companies in Argentina by assessing current approaches, challenges, and
best practices published in recent academic literature. Furthermore, this study attempts to identify
trends as well as possible areas for future research in this domain of study.</p>
      <p>The paper shows the theoretical grounding of the investigation, including important definitions such
as cooperativism, cooperative companies, work cooperatives, and knowledge management in Section 2.
In Section 3 the procedures employed to carry out the mapping are discussed. Section 4 presents the
discoveries of systematic mapping, containing approaches, challenges, and best practices reported in
the literature. In Section 5 concrete and theoretical efects of these discoveries are reviewed, along with
the limits of the examined literature, plus the areas for future research. Section 6 shows the research
ifndings, including the conclusions recap. The references used are presented in the last section.</p>
    </sec>
    <sec id="sec-2">
      <title>2. Theoretical framework</title>
      <p>The theories and models that back up the current work are presented in this section. Diverse concepts
are explained: cooperativism, cooperative enterprises, work cooperatives, knowledge, and knowledge
management.</p>
      <sec id="sec-2-1">
        <title>2.1. Cooperativism</title>
        <p>
          Cooperativism is a participatory movement in which wills and eforts are associated with a common
purpose to improve the living conditions of the members of the cooperative. Its development therefore
requires the active participation of the members and an enormous capacity for leadership from its
management. A cooperative social movement is only conceivable in terms of the possibility of multiplying
experiences, of permanent correction and evaluation, and of education [
          <xref ref-type="bibr" rid="ref1">1</xref>
          ].
        </p>
      </sec>
      <sec id="sec-2-2">
        <title>2.2. Cooperative companies</title>
        <p>
          The International Cooperative Alliance defines a cooperative as “an association of persons united
voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly
owned and democratically managed enterprise” [
          <xref ref-type="bibr" rid="ref2">2</xref>
          ].
        </p>
        <p>
          Juan Pablo Terrara describes four modes of birth of cooperative companies, which are interesting to
analyze thinking about the Latin American context in which this work is based [
          <xref ref-type="bibr" rid="ref3">3</xref>
          ]:
• cooperatives that were created from the transfer of power to workers from public and private
companies that were in deficit;
• cooperatives that were born from an autonomous impulse of the members themselves in search of
overcoming the capitalist production models and obtaining a new form of social and productive
relationship;
• cooperative organizations created by an external organization, not itself cooperative but very
motivated and highly competent, which gave it business eficiency and guided the training and
gradual transfer to self-management, once the creative stage was over and consolidation was
achieved; and
• cooperatives promoted by state action. In the countries of the region, we frequently observe
public policies that promote the formation of cooperatives.
        </p>
        <p>
          Cooperatives can be classified in many diferent ways, depending on various factors. This reflects the
economic and sociopolitical trends of recent decades and the specific contexts in which cooperatives
function. According to Morillas Carrillo [
          <xref ref-type="bibr" rid="ref4">4</xref>
          ] cooperatives can be grouped into three types:
• consumer cooperatives: they associate to produce or buy from third parties the products and/or
services to satisfy their needs,
• production cooperatives: they associate to work together in the production of goods and/or
services, contributing their personal, physical or intellectual work and
• work cooperatives: they associate to work in collective self-employment and develop their activity
in any area of the economy.
        </p>
      </sec>
      <sec id="sec-2-3">
        <title>2.3. Work Cooperatives</title>
        <p>
          Work cooperatives are characterized by bringing together people who work together to produce certain
goods or services, thereby achieving a stable or convenient source of employment for the participants.
These people, by free choice, stop being wage earners and become owners of their shared work and the
results of it [
          <xref ref-type="bibr" rid="ref5">5</xref>
          ].
        </p>
        <p>
          Argentine legislation defines a work cooperative as one that organizes and provides its members
with the service of giving them employment or the opportunity to work. Its purpose is to take on its
account, using the personal work of its members, the activities necessary for the production of certain
goods or services; changing from a dependency relationship to an associative one [
          <xref ref-type="bibr" rid="ref6">6</xref>
          ].
        </p>
        <p>
          According to the International Cooperative Alliance (ICA) [
          <xref ref-type="bibr" rid="ref7">7</xref>
          ] at present, there are around 3 million
cooperatives in more than 100 countries, representing 10% of the work of the entire planet and what is
even more surprising: more than 12% of the world’s population is cooperative member.
        </p>
        <p>
          In Argentina, cooperativism and mutualism are equally significant: more than 8,600 cooperatives
employ almost 200,000 people and involve more than 17 million members [
          <xref ref-type="bibr" rid="ref8">8</xref>
          ].
        </p>
      </sec>
      <sec id="sec-2-4">
        <title>2.4. Knowledge</title>
        <p>
          Knowledge, for an organization, can be conceptualized as a simultaneous process of knowing its
environment and dynamically intervening in it, supported by its experience (learning curve) and its
skills, this process includes its values, attitudes, and beliefs [
          <xref ref-type="bibr" rid="ref9">9</xref>
          ].
        </p>
        <p>
          The importance of knowledge as a valuable resource for the company is an argument that has been
gaining progressively greater interest in the literature on business management. In this sense, authors
such as Venzin, von Krogh, and Roos [
          <xref ref-type="bibr" rid="ref10">10</xref>
          ] point out a series of reasons that highlight the importance of
this asset and the implications that its nature and management have for organizations. These authors
point out, among others, the following reasons:
• involves a heterogeneous and sustainable distribution of resources, which stems from its complex
and idiosyncratic nature;
• changes the nature of resource investment decisions. A company must be able to identify current
knowledge within and outside the company and decide on knowledge development projects;
• changes the nature of work and ownership, and this leads to the development of new working
relationships; and
• emphasizes the social context making it necessary to share experiences and knowledge with
other workers.
        </p>
        <p>
          According to Mercedes Segarra Ciprés, despite the advances made in the literature on knowledge
management, it is still dificult to assess the importance of knowledge for the organization, but she
understands that it is an intangible asset that is part of diferent elements and processes of the
organization and can take diferent forms. This asset can be subjected to diferent management activities, its
mobility is possible (inside and outside the organization), the possibility of being transformed (through
codification processes), stored, and applied, and it can become a strategic asset of the organization [
          <xref ref-type="bibr" rid="ref2">2</xref>
          ].
        </p>
        <p>
          Walsh and Ungson conceive that knowledge is present in the members of the organization, the roles
and the organizational structure, the procedures and practices, the culture, and the physical structure
of the workplace [
          <xref ref-type="bibr" rid="ref11">11</xref>
          ].
        </p>
        <p>
          Those who have been interested in studying the subject of knowledge management have accepted
and used the taxonomy proposed by Polanyi. According to this author, knowledge can be tacit or
explicit [
          <xref ref-type="bibr" rid="ref12">12</xref>
          ].
        </p>
        <p>
          Studies on tacit knowledge are diverse and there is a lack of consensus regarding the meaning and
use of this knowledge. In diferent studies, the definition of tacit knowledge is not provided, although
it is described and is sometimes part of the results as a fortuitous finding [
          <xref ref-type="bibr" rid="ref13">13</xref>
          ]. Tacit knowledge is
used in association with other concepts, such as experience [
          <xref ref-type="bibr" rid="ref14">14</xref>
          ], and diferent terms are used, such as
“experiential knowledge”, “transferred knowledge” [
          <xref ref-type="bibr" rid="ref15">15</xref>
          ] and “aesthetic knowledge” [
          <xref ref-type="bibr" rid="ref16">16</xref>
          ].
        </p>
        <p>
          It is also considered practical knowledge and its acquisition through practice, experience, and transfer
between peers or equals is described as an intuitive, interpersonal, and interactive process, which
includes the intuitive understanding of “how we do things here” [
          <xref ref-type="bibr" rid="ref17">17</xref>
          ].
        </p>
        <p>
          Natalia Pérez-Fuillerat highlights that this process takes place on a personal and social level. The
personal perspective includes intuition, while on a social level, interpersonal and interactive elements
are framed. The interpersonal nature would explain the way of sharing information between people
using transfer processes focused on a specific task [
          <xref ref-type="bibr" rid="ref18">18</xref>
          ].
        </p>
        <p>
          According to Nonaka, this type of knowledge is dificult to express and verbalize because it is
expressed through skills based on actions and cannot be reduced to rules or recipes, it is deeply rooted
in individual action and experience, as well as in ideals, values or emotions that the subject adopts [
          <xref ref-type="bibr" rid="ref19">19</xref>
          ].
        </p>
        <p>
          Explicit knowledge is that which can be expressed in words and numbers and is easily communicable
and shared. The mere analysis and observation of these objects and rules allows us to know a great
deal of the explicit knowledge existing in the organization [
          <xref ref-type="bibr" rid="ref20">20</xref>
          ], that is, it is that which can be easily
codified, replicated, emulated, and therefore expressed to others [
          <xref ref-type="bibr" rid="ref21 ref22">21, 22</xref>
          ].
        </p>
      </sec>
      <sec id="sec-2-5">
        <title>2.5. Knowledge Management</title>
        <p>
          Initially, Nonaka and Takeuchi [
          <xref ref-type="bibr" rid="ref23">23</xref>
          ] approach knowledge management as a process through which
organizational skills are strengthened concerning the transformation and creation of base knowledge for
the generation of innovative ideas. This procedure is fulfilled through the materialization of four phases
called socialization, externalization, combination, and internalization [
          <xref ref-type="bibr" rid="ref24">24</xref>
          ]. However, both authors
emphasize multiple times that in organizations tacit knowledge refers to ideas, values, intuitions, and
emotions of human capital. This relationship between knowledge management and human capital is
highlighted by Gerlero [
          <xref ref-type="bibr" rid="ref12">12</xref>
          ].
        </p>
        <p>
          Knowledge management can be defined as a process of transforming information and intellectual
assets into lasting value [
          <xref ref-type="bibr" rid="ref25">25</xref>
          ]. Some authors define it as the “ability of a company to increase tacit
knowledge and create the preconditions for the exchange of information between employees within an
organizational unit and between units of the organization” [
          <xref ref-type="bibr" rid="ref12">12</xref>
          ]. For other authors, it is “an organized
process of creation, capture, storage, dissemination, and use of knowledge within and between
organizations to maintain a competitive advantage” [
          <xref ref-type="bibr" rid="ref26">26</xref>
          ]. It is also developed within the framework of the
so-called “Knowledge Economy”, in which academics and businessmen recognize the importance of
knowledge to achieve and maintain the competitive advantage of organizations. Knowledge
management processes in organizations have been proposed and developed at national and international levels
through the expositions of tacit knowledge and explicit knowledge, the relationship between knowledge
management and organizational structure, giving relevance to intellectual capital as a driving force and
great added value to organizations.
        </p>
        <p>
          Macintosh maintains that the development of capabilities, determined by intangibles, is the only way
to achieve sustainable competitive advantages, likewise, the development of new products requires
knowledge about the needs of consumers, new scientific discoveries, new technology, marketing, etc
[
          <xref ref-type="bibr" rid="ref27">27</xref>
          ].
        </p>
        <p>
          It is important to highlight that knowledge management does not simply demand its identification
for its subsequent processing, but also requires the development of mechanisms that enable its insertion
within the organization under study, through various activities such as [
          <xref ref-type="bibr" rid="ref28">28</xref>
          ] proposed in their knowledge
management model.
        </p>
        <p>
          Based on Eduardo Bueno’s [
          <xref ref-type="bibr" rid="ref29">29</xref>
          ] Conceptual Triad, [
          <xref ref-type="bibr" rid="ref30">30</xref>
          ] propose diferent views or perspectives to
consider in knowledge management: individuals, organizational culture, activities (and processes)
required, technology, and the measurement of each of these views.
        </p>
        <p>
          It is important to highlight the characteristics of knowledge management that are reached, where it
is highlighted that it seeks to understand how it is generated, how it can be increased, and, ultimately,
how knowledge can be used so that the organization enhances its capabilities, makes more efective
use of its resources and gains an advantage over potential competitors [
          <xref ref-type="bibr" rid="ref31">31</xref>
          ]. In the case of cooperative
companies, these characteristics will be of great help in dealing with the dificulties that arise daily.
        </p>
      </sec>
      <sec id="sec-2-6">
        <title>2.6. Knowledge management in cooperative companies</title>
        <p>
          We could consider a first step in knowledge management based on the first experiences of knowledge
transfer through associations in Argentina, represented fundamentally by the first cooperatives and
mutuals, which developed at the end of the 19th century. These popular assemblies were fundamentally
due to the massive influx of European immigrants required by the economic model imposed in the
country by the organization of the Argentine State. Daniel Plotinsky [
          <xref ref-type="bibr" rid="ref32">32</xref>
          ] relates that they contributed
not only work techniques and procedures but also traditions and mutual forms of organization that
introduced ideas of solidarity and cooperation through institutions in which they were grouped by
nationality, community, religious faith, social class, occupation or activity.
        </p>
        <p>
          The literature on knowledge management in various economic units and labor societies has grown
in the last two decades. According to Nonaka [
          <xref ref-type="bibr" rid="ref23">23</xref>
          ], because organizations are in dynamic environments,
they are required not only to process information eficiently but also to create and manage their
knowledge. Adequate knowledge management allows organizations to increase their performance
[
          <xref ref-type="bibr" rid="ref31">31</xref>
          ], generate new ideas for product development [
          <xref ref-type="bibr" rid="ref33">33</xref>
          ], stimulate the development of more and better
relationships with other agents [
          <xref ref-type="bibr" rid="ref34">34</xref>
          ], among other benefits.
        </p>
        <p>That cooperative societies assume the transfer of knowledge as a source of cooperation between
peers undoubtedly strengthens their organizational capabilities, particularly because it becomes a route
of learning and training for knowledge management.</p>
        <p>
          Montoya proposes that cooperative societies learn and succeed in integrating the transfer of
interorganizational knowledge into their institutional strengths. They should recognize the value of the
formalization and systematic nature of this transfer, which makes mutual aid and solidarity
efective within a framework of respect and professionalism; beyond the belief that cooperation between
cooperatives has been given since their foundation as a ‘mystic’ and not as a practice [
          <xref ref-type="bibr" rid="ref35">35</xref>
          ].
        </p>
      </sec>
    </sec>
    <sec id="sec-3">
      <title>3. Methodology</title>
      <p>
        To adequately select the most pertinent studies within the scope of this systematic mapping, a series of
rigorous inclusion and exclusion criteria are established [
        <xref ref-type="bibr" rid="ref36">36</xref>
        ]. These criteria are aimed at narrowing the
search and ensuring the identification and selection of those primary studies that efectively provide
valuable information to answer the defined research questions. An approach followed in [
        <xref ref-type="bibr" rid="ref36">36</xref>
        ] serves
as a reference, and a general overview of the approach is provided along with an explanation of the
iflters used. The criteria consider key aspects such as the type of study, the methodology used, the
population/research topic, the language, the date of publication, and the availability of the full text.
3.1. Scope
The scope of the systematic literature mapping is limited to searching specialized academic databases,
selecting and analyzing primary studies published in journals and conference proceedings of high
impact in the field of Software Engineering, Information Systems Engineering, economics, and social
sciences [
        <xref ref-type="bibr" rid="ref37">37</xref>
        ].
      </p>
      <p>In terms of thematic scope, studies that focus directly on specific aspects of knowledge management
applied to work cooperatives are considered exclusively. However, works that explore peripheral or
tangential topics not directly oriented to the problem of knowledge management are not excluded,
since many of the articles analyzed use the concept of knowledge management in work cooperatives,
but base their research on some experience of a particular company that uses this methodology. The
same occurs with the research contemplated in the elaboration of the theoretical framework of this
report, which does not specifically cover a fusion between the concept of knowledge management and
cooperative companies but were isolated documents that helped to delve deeper into each area of study.</p>
      <p>In summary, the scope is limited to primary studies published in recent years, in Spanish, English,
and Portuguese, with full-text access available, that directly, empirically, and systematically address
diferent theoretical and practical aspects of knowledge management in cooperative work companies.</p>
      <sec id="sec-3-1">
        <title>3.2. Research Queries</title>
        <p>The chosen research queries for this investigation are on approaches and challenges in knowledge
management in Argentinian cooperatives. These queries are displayed in Table 1:
RQ
RQ1</p>
        <p>Research Query
How is knowledge management in
Argentine work cooperatives?</p>
        <p>Is knowledge management carried out in
RQ2 the same way in Argentine work
cooperatives as in the rest of the world?</p>
        <p>What challenges does applying knowledge
RQ3 management present for Argentine work
cooperatives?</p>
        <p>Justification
To determine the degree of knowledge
management in Argentine work
cooperatives.</p>
        <p>Identify diferences between knowledge
management in Argentine work
cooperatives compared to other countries.</p>
        <p>Finding existing challenges in the field of
knowledge management in work
cooperatives in Argentina.</p>
        <p>Based on these questions, a systematic mapping of the literature is carried out, giving rise to the
following proposed phases.</p>
      </sec>
      <sec id="sec-3-2">
        <title>3.3. Query String</title>
        <p>A carefully designed search string is created to address the research focus, ensuring the inclusion of
relevant studies on knowledge management and work cooperatives. The Boolean operators AND and
OR are used to ensure the inclusion of studies that contemplate both terms: knowledge management
and work cooperatives. The use of AND ensures the presence of both topics, while OR allows for
variations in terminology, such as "Cooperatives" or "Cooperativism".</p>
        <p>It is important to note that the query parameters and operators were adjusted depending on the
database. The search strings used were primarily applied to the title of the publications, and depending
on the volume obtained, the search was continued on the abstract of the publication. The search was
carried out on both international and Spanish-speaking sites, so the search strings had to be adapted to
each language, as required by the portal. In the case of searches on international portals, the strings were
adapted to the English language, however, since the subject matter was Latin American, Portuguese
was also used.</p>
        <p>The final search string used is ("Knowledge Management" OR "Knowledge Economy" OR “Intellectual
Capital”) AND ("Cooperatives" OR "Cooperativism" OR "Social Economy").</p>
      </sec>
      <sec id="sec-3-3">
        <title>3.4. Eligibility Criteria and Search Filters</title>
        <p>
          Eligibility criteria are the guidelines employed in the study selection process to determine the relevance
and inclusion of studies in the mapping [
          <xref ref-type="bibr" rid="ref38">38</xref>
          ]. These criteria may be based on factors such as study type,
methodology employed, study population, and relevance to the research questions [
          <xref ref-type="bibr" rid="ref39">39</xref>
          ].
        </p>
        <p>
          Table 2 outlines the eligibility criteria established for this systematic literature mapping, drawing
upon [
          <xref ref-type="bibr" rid="ref40">40</xref>
          ]. These criteria were crucial in delineating the scope of the mapping and guaranteeing the
inclusion of relevant studies that ofer valuable information.
        </p>
        <p>These criteria enable the selection of studies that align with the research topic and contribute valuable
insights to the investigation.</p>
      </sec>
      <sec id="sec-3-4">
        <title>3.5. Filters</title>
        <p>Five filters (1F to 5F) are applied to refine the search results:
• 1F: Search string “knowledge management in cooperatives”.
• 2F: Results published in years after 2001.
• 3F: Journal articles, conference, article, undergraduate thesis, master’s thesis, and doctoral thesis.
• 4F: Open access documents.</p>
        <p>• 5F: Languages: Spanish, Portuguese, English.</p>
        <p>In the case of Spanish-language articles, due to the large volume of articles obtained, an additional
iflter (6F) had to be applied.</p>
        <p>• 6F: Quick reading: title, summary, subtitles, and conclusions.</p>
      </sec>
      <sec id="sec-3-5">
        <title>3.6. Information seeking Execution</title>
        <p>Since this is a Latin American topic, the literature search focused on Spanish-language search engines
such as DialNet, Redalyc, Scielo, CONICET Digital Institutional Repository, SNRD, SEDICI, and La
Referencia. The numbers shown represent the cumulative filtered studies after searching each database.</p>
        <p>However, as detailed in the search string definition section, international portals were also used, due
to their high impact on the academic community. The search engines used for this stage were: Springer
Link, World Wide Science, and IEEE Explore.</p>
      </sec>
      <sec id="sec-3-6">
        <title>3.7. Study Selection Process</title>
        <p>
          This process, involving the review of filtered articles in the information-seeking phase, assesses their
significance concerning the research questions [
          <xref ref-type="bibr" rid="ref38">38</xref>
          ]. This process is undertaken in multiple phases,
beginning with the removal of duplicates and the review of study titles and abstracts to identify those
that align with the research topic [
          <xref ref-type="bibr" rid="ref41">41</xref>
          ].
        </p>
        <p>
          Following this, a thorough examination of the full text of selected studies from the previous phase is
conducted to assess their quality and relevance comprehensively [
          <xref ref-type="bibr" rid="ref38">38</xref>
          ]. This involves the evaluation of
various factors, including the methodologies employed, the validity and reliability of the findings, and
the contribution to the advancement of knowledge in the research field [
          <xref ref-type="bibr" rid="ref41">41</xref>
          ].
        </p>
        <p>
          The conceptual categories utilized for document classification were established based on the key
topics covered in the research questions, including migration approaches, challenges, antipatterns, and
best practices. Subsequently, studies that fulfill the established criteria for quality and relevance were
selected and incorporated into the data synthesis and results analysis [
          <xref ref-type="bibr" rid="ref38">38</xref>
          ].
        </p>
      </sec>
      <sec id="sec-3-7">
        <title>3.8. Information selection</title>
        <p>
          In this phase, relevant data derived from selected studies is gathered and analyzed to explore the research
questions and provide a comprehensive overview of the current state of the field under investigation.
This process encompasses identifying trends within the content, correlating outcomes, and identifying
areas of agreement and distinction through the literature [
          <xref ref-type="bibr" rid="ref41">41</xref>
          ].
        </p>
      </sec>
    </sec>
    <sec id="sec-4">
      <title>4. Findings</title>
      <p>Since this is a Latin American topic, the literature search focused on Spanish-language search engines
such as DialNet, Redalyc, Scielo, CONICET Digital Institutional Repository, SNRD, SEDICI, and La
Referencia. The numbers shown represent the cumulative filtered studies after searching each database.</p>
      <p>Figure 1 was generated, illustrating the study filtering process</p>
      <p>Figure 2 illustrates the filtering process and the number of resulting studies at each stage on
international portals that yielded matches in the first search run.</p>
      <sec id="sec-4-1">
        <title>4.1. Knowledge management in Argentine work cooperatives (RQ1)</title>
        <p>The literature review reveals that there are almost no articles that refer to knowledge management under
a formal definition, however, throughout the various studies analyzed, one can notice the presence of
testimonies about how the aforementioned concept was developed within the cooperatives of Argentina
through the analysis of the processes of emergence of the cooperatives and the transformations that
the projects promoted by each of them brought about.</p>
        <p>
          It is interesting to cite the example of the cooperative La Comunitaria, belonging to the Rivadavia
district (province of Buenos Aires), which recognizes that knowledge management not only allowed the
group to negotiate, make transparent, and manage resources but also to enter the institutional world
with the capacity for autonomous management and to dispute spaces for political construction [
          <xref ref-type="bibr" rid="ref39">39</xref>
          ].
        </p>
        <p>
          Another article that places special emphasis on knowledge management in cooperatives, but without
mentioning it explicitly, is that of Juan Pablo Martí [
          <xref ref-type="bibr" rid="ref42">42</xref>
          ], where he highlights that in many of the
companies surveyed in his study, this involved assuming new responsibilities: in addition to the tasks,
they carried out in the production process, they had to take charge of administrative tasks and even the
cleaning and maintenance of the plant.
        </p>
        <p>
          Anticipating some responses to question RQ2 of this research work, Martí mentions that the first
diferential agent in the participation of knowledge management to be considered is the State, both
at the national and local levels. In Argentina, within the framework of a generalized disbelief in the
political system and its institutions, the State has been absent in active policies. Denise Kasparian
complements this question by arguing that political support is essential to advance the ownership of
the productive unit and the restart of production (judicial negotiation, expropriation of properties,
obtaining registration as a cooperative and commercial permit, etc.) [
          <xref ref-type="bibr" rid="ref43">43</xref>
          ].
        </p>
        <p>A common denominator, which runs through all the articles analyzed, is the search for various feasible
alternatives to provide answers to the needs of work cooperative members, through the incorporation
and transfer of knowledge.</p>
      </sec>
      <sec id="sec-4-2">
        <title>4.2. Diferences between knowledge management in Argentine work cooperatives compared to other countries (RQ2)</title>
        <p>
          It is important to highlight the participation of the State in countries such as Malaysia, where in
addition to providing the financial support previously studied, the rise of worker cooperatives has
led its government to establish a statutory body to formulate relevant strategies and programs that
can contribute to the economic growth of the country [
          <xref ref-type="bibr" rid="ref44">44</xref>
          ], among which stands out the creation
of a commission specialized in the subject, in addition to the Ministry of Business and Cooperative
Development. In studies carried out in that country, three variables were measured to observe the
level of implementation of knowledge management, such as culture (human resources), governance
structure, and existing technology. The findings reveal that cultural factors have a greater influence on
organizational efectiveness. Governance factors, on the other hand, include regulations, procedures,
reporting sequence, relationships, incentive systems and scope of governance of a department in a
cooperative [
          <xref ref-type="bibr" rid="ref44">44</xref>
          ].
        </p>
        <p>
          It is important to highlight the case of the analysis carried out in Colombia [
          <xref ref-type="bibr" rid="ref45">45</xref>
          ], which concludes by
saying that the competitive sector most afected by the weak development of knowledge management
is the environmental sector. There is significant progress concerning the science and technology sector,
which has been recognizing the importance of knowledge management in its development, but like other
sectors, it has much to improve, especially with stimuli and appropriation of knowledge. According
to the study, companies must incorporate knowledge management to innovate through the targeted
management of knowledge processes (identify, share, generate, retain and apply knowledge), training
human capital in information and documentation management, innovation and change management,
in organizational learning management, in the design of digital tools and communication management.
        </p>
        <p>
          Maribel Franco adds that Colombian small and medium-sized enterprises are characterized by a very
high mortality rate [
          <xref ref-type="bibr" rid="ref46 ref47">46, 47</xref>
          ]. According to the latter, the mortality rate of Colombian SMEs is 50% in
their first year of life, and 75% in the second. Few companies manage to survive, and of those that do
survive, many only achieve marginal performance. In work cooperatives, the mortality rate is lower
than that of Colombian SMEs.
        </p>
        <p>
          In the context of the analysis of responses to the defined research questions, it is important to cite
another question raised by Denise Kasparian: to what extent did this revitalization of work cooperativism
promoted by the State open possibilities for the formation of productive alternatives and interstitial
strategies of social change? A first step to provide answers to such a question was to discern the
socioproductive forms that the program and the organization of power configured within such formations
[
          <xref ref-type="bibr" rid="ref48">48</xref>
          ].
        </p>
        <p>
          In the case of the cooperatives of the Argentina Trabaja Program, it was argued that a hybrid
noncommercial form of production with a predominance of state power tends to take shape. However,
this form enables certain degrees of social empowerment through collective self-appropriation and the
relative self-determination achieved by workers [
          <xref ref-type="bibr" rid="ref49">49</xref>
          ].
        </p>
        <p>
          A recurring assertion sustained in the spheres of cooperativism -albeit with its nuances, at a global
level- is that it must avoid the loss of its autonomy by ignoring "politics", understood as that exercised
by state apparatuses. However, Denise Kasparian maintains in her research that the State can be a
powerful way of generating associativism in the territories [
          <xref ref-type="bibr" rid="ref48">48</xref>
          ].
        </p>
      </sec>
      <sec id="sec-4-3">
        <title>4.3. Challenges presented by knowledge management applied to cooperative work companies in Argentina (RQ3)</title>
        <p>
          The organizational structure of a cooperative must combine “two completely diferent logics: one based
on values, trust and mutual relationships between members, and another based on money and formal
relationships (contracts) with a “competitive outside” [
          <xref ref-type="bibr" rid="ref50">50</xref>
          ].
        </p>
        <p>
          As Lucía García points out, diversity, new ways of organizing knowledge, the rapid pace at which it is
produced, as well as the plurality of science, and the complexity of new knowledge, make its transmission
diferent today from its traditional forms. Thus, these changes must be conceived integrally, with a
view to a much more collective and transdisciplinary work [
          <xref ref-type="bibr" rid="ref51">51</xref>
          ].
        </p>
        <p>In turn, Montoya Herrera also mentions that the transfer of knowledge presents three barriers:
• Ambiguity: it is related to the absence or scarcity of understanding between the impact that
knowledge has, that is, what actions to take;
• Lack of clarity: it refers to the dificulty that exists for knowledge to flow between the sender
and the receiver.</p>
        <p>This in turn can be caused by a lack of absorption capacity and lack of motivation of the participants.
• Complexity: Since each organization is made up of various individuals, these, in turn, have a
series of practices within the organization that can provide them with skills or a lack of skills to
transfer knowledge.</p>
        <p>The origins of this factor may be due to mistrust, lack of credibility, lack of communication, and
dificulty in relationships. If two people feel mistrust, they will hardly exchange their knowledge; the
same could occur with a lack of credibility.</p>
      </sec>
    </sec>
    <sec id="sec-5">
      <title>5. Discussion</title>
      <p>Based on the results, approaches, and tactics for applying knowledge management to cooperative work
companies in Argentina are compared, highlighting advantages and disadvantages. Consequently, and
given their importance, research implications are presented. In the latter subsections, feedback is given
about limitations in the reviewed studies along with future research areas.</p>
      <sec id="sec-5-1">
        <title>5.1. Research Implications</title>
        <p>The objective of carrying out the knowledge transfer process is to distribute the right knowledge to the
right people at the right time. This process is developed through the exchange of knowledge between
diferent organizational actors and at diferent levels (for example, between groups, departments,
divisions, teams, people, organizations, etc).</p>
        <p>The diferent authors and models analyzed in this work identify knowledge management as a process
that allows the development of organizations and favors their learning.</p>
        <p>To ensure that knowledge management acts as a source of innovation in organizations, it is necessary
to develop the capacity to carry out transfer processes efectively. In this sense, elements such as
the acquisition and appropriation of knowledge, problem-solving, implementation and integration of
solutions, experimentation, and generation of prototypes, afect the transfer of knowledge, a fundamental
aspect of knowledge management.</p>
        <p>
          Figure 3 shows the knowledge transfer process according to Nofal Nagles, which is structured around
four phases that allow the knowledge management strategy to be implemented to energize the business
strategy and strengthen innovation activities in the organization [
          <xref ref-type="bibr" rid="ref52">52</xref>
          ].
        </p>
      </sec>
      <sec id="sec-5-2">
        <title>5.2. Opportunities for practical application of the results</title>
        <p>
          Although most of the articles analyzed do not explicitly state the presence of knowledge management
according to the definition established by Nonaka and Takeuchi [
          <xref ref-type="bibr" rid="ref23">23</xref>
          ], it is understood based on the
experiences reported that there was a transfer of tacit knowledge, although without the presence of a
regulatory framework.
        </p>
        <p>Through the bibliography studied, it can be concluded that most of the cooperative work companies
in Argentina use tacit knowledge to carry out the tasks required by the various jobs that a
cooperative company has. This is strengthened through the transfer of knowledge through experience, and
infrequently based on an established methodology or some type of documentation that supports the
employee’s actions.</p>
        <p>
          The concept of good practices or best practices frequently appears in the literature of the business
sector and public management concerning an efective action that has facilitated a process or has been
an alternative to a problem. Marianela Armijo points out that good practices are experiences with
good results and that are oriented towards concrete and efective solutions that enable a performance
improvement [
          <xref ref-type="bibr" rid="ref53">53</xref>
          ].
        </p>
        <p>Cooperatives as business organizations must develop plans that allow them to improve their position
in the market.</p>
        <p>
          Along with this, Denise Kasparian points out that it is necessary to analyze the experiences that
have managed to sustain themselves and provide knowledge that allows overcoming the identified
limitations, both for existing cooperatives and to nourish possible state interventions. In this sense, the
implementation of policies that promote cooperative production for the market could generate greater
scale and autonomy and also configure the foundation for the construction of a cooperative market
[
          <xref ref-type="bibr" rid="ref54">54</xref>
          ].
        </p>
        <p>
          Lajara-Camilleri also highlights that one of the problems that has traditionally been attributed to the
sector is the lack of professionalization or training [
          <xref ref-type="bibr" rid="ref55">55</xref>
          ].
        </p>
        <p>In this work, it is evident that correct management of knowledge in cooperative work companies
will help nourish this survival and significantly improve their competitiveness.</p>
      </sec>
    </sec>
    <sec id="sec-6">
      <title>6. Conclusions</title>
      <p>Innovation serves as a pivotal catalyst for progress within organizations, societies, and nations that
measure their success by their ability to generate novel ideas and systematically integrate these ideas
into products, processes, or services. Such innovation acts as a driving force for economic growth, job
creation, and the promotion of societal well-being.</p>
      <p>From the generation of solutions that satisfy the market and add value to the organization, it is
necessary to create devices that ensure a positive exchange with the environment where the organization
operates, and thus, identify and understand the problems, dificulties, and challenges that people,
organizations and society face, so that this is the starting point of innovative actions, to produce and
deliver new or improved products and services to the market and design and develop new processes and
management systems that optimize the use of resources and capabilities of organizations and society in
general.</p>
      <p>The definition of knowledge has evolved greatly from the first doctrines developed by Greek
philosophers, then through the interpretations made in the Renaissance period, to the continuous speculations
and dissertations that are made daily in the modern age, especially those theories that relate it to
technological advances, which change the way of seeing and applying knowledge.</p>
      <p>Regardless of all the definitions that may exist and those that were developed in the report, it is
considered that knowledge is more than a set of data and information stored through experience.
The true utility of knowledge management does not lie in the mass distribution of documents or the
exploitation of enormous databases. The true value lies in people, in the possibility of sharing ideas and
visions that are not documented. This tacit knowledge is very dificult to explain and sometimes only
appears when faced with the resolution of a particular problem.</p>
    </sec>
    <sec id="sec-7">
      <title>7. Future Research</title>
      <p>It is important to conduct new reviews to identify how knowledge management is presented in diferent
contexts, whether explicit or tacit.</p>
      <p>Based on the literature review, it can be identified that there are few studies carried out to develop a
knowledge management methodology in Argentina.</p>
      <p>We can afirm that, due to how they emerged, most cooperative companies base their knowledge
management on informal learning techniques, that is, those that were transmitted from generation
to generation, or that were acquired at the time of doing the task and did not require training that
carefully safeguarded the methodology or the procedures to follow to carry it out.</p>
      <p>At the same time, regardless of the almost non-existent existence of studies referring to the subject, it
is not observed that a work methodology has been developed that should be replicated. It is interesting
to be able to develop in a future investigation a guide of good practices for knowledge management
that ofers a base structure or tools for the transfer of tacit knowledge within a work cooperative, in a
more eficient and rapid manner.</p>
      <p>
        Unlike explicit knowledge, which is known in the organization and is codified and documented in
its rules and procedures, tacit knowledge is not easily explained and generally, the organization does
not know that it exists or who possesses it. Its nature is illustrated by the well-known phrase of the
executives of the Hewlett Packard company when they expressed: “If we only knew what we know we
could conquer the world” [
        <xref ref-type="bibr" rid="ref56">56</xref>
        ].
      </p>
      <p>The process of converting tacit knowledge to explicit knowledge is of great importance for the
organization that requires it, but it raises the following question: How can tacit knowledge be converted
into explicit knowledge and, in this way, become an important asset of the organization? This is,
without a doubt, one of the important challenges that organizational knowledge management must
face in cooperative companies.</p>
    </sec>
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