ITHGC 2023
International Tourism, Hospitality & Gastronomy Congress

Table of Contents

• Preface
  Summary: There were 6 papers submitted for peer-review to these workshops. Out of these, 6 papers were accepted for this volume, 2 as regular papers and 4 as short papers.

• E-Commerce in Social Networks for Gastronomic Businesses 7-18
  Aldo Medina-Gamero , Nancy Guillen-Rojas , Andrea Santa Maria , Monica Regalado-Chamorro , Rodolfo Tolentino-Escarcena
• SEM Analysis in the Entrepreneurial Intention of University Students 19-27
  Marco Antonio Nolasco-Mamani , Klinge Orlando Villalba-Condori , Deysi Yvon Flores-Llerena
• Prediction Model of National Visitors to the Moche Route in Peru based on Time Series and Neural Networks 28-36
  Oscar Serquén , Roger Alarcón , Jessie Bravo , Carlos Valdivia , Janet Aquino
• Exploring Virtual Reality as an Innovative Tool for the Historical and Cultural Routes of Bogota: Potentialities and Challenges 37-44
  Carlos Diaz , Diana Santiago
• Enhancing the Guest Experience in Hospitality Through Technology: an Outlook of the Future 45-58
  Despoina Arapou , Soultana Kapiki
• Toilets, Tourism & Technology 59-64
  Stephen Pratt