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  <front>
    <journal-meta />
    <article-meta>
      <title-group>
        <article-title>Next Generation Cross-Sectoral Data Platform for the Food System</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>Donika Xhani</string-name>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <aff id="aff0">
          <label>0</label>
          <institution>University of Twente</institution>
          ,
          <addr-line>Drienerlolaan 5, 7522 NB Enschede</addr-line>
          ,
          <country country="NL">the Netherlands</country>
        </aff>
      </contrib-group>
      <abstract>
        <p>The food system is a complex network encompassing various stakeholders, including primary producers, manufacturers, retailers, and consumers. Across all the stages of the food supply chain, a significant amount of data is produced, ofering valuable insights crucial for ensuring the delivery of safe, high-quality, and cost-efective products to meet the needs of a growing global population. Recommender systems are commonly used in the food domain but often lack personalization, leading to generic recommendations. Enhancing user experience through explainability ofers transparent reasoning behind recommendations, fostering trust and informed decision-making. Semantic reasoning can be enhanced through ontology-based user profiles. Moreover, the increased data sharing in the food sector has raised privacy and security concerns, prompting the development of privacy-preserving data platforms. This PhD project aims to address these challenges by (1) utilizing ontologies for enhancing semantic interoperability, (2) employing eXplainable Artificial Intelligence (XAI) methods and semantic reasoning for enhancing the transparency of recommender systems, and (3) designing a privacy-preserving data platform that facilitates data sharing while ensuring the protection of sensitive information.</p>
      </abstract>
      <kwd-group>
        <kwd>eol&gt;Food supply chain</kwd>
        <kwd>ontology</kwd>
        <kwd>recommender system</kwd>
        <kwd>data platform</kwd>
        <kwd>explainable AI</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>1. Introduction</title>
      <p>
        The food system comprises a multitude of participants across the supply chain: (1) primary producers
such as cultivators, farmers, and aquafarmers, (2) food producers such as breeders, processors, and
packers, (3) retailers such as distributors, supermarkets and restaurants, (4) logistics such as transporters,
shippers and carriers, and (5) consumers [
        <xref ref-type="bibr" rid="ref1">1</xref>
        ]. Throughout every stage of the food supply chain, a
substantial volume of data is produced, ofering valuable insights to those managing the processing and
distribution of food items from production to consumption [
        <xref ref-type="bibr" rid="ref1">1</xref>
        ]. Efective management of this food data
plays a vital role in ensuring the delivery of safe, high-quality, and cost-efective products to meet the
needs of a growing global population [
        <xref ref-type="bibr" rid="ref1 ref2">1, 2</xref>
        ].
      </p>
      <p>
        A guidance for achieving appropriate data management is the FAIR principles [
        <xref ref-type="bibr" rid="ref3">3</xref>
        ], which ensure
Findability, Accessibility, Interoperability, and Reusability of the data [
        <xref ref-type="bibr" rid="ref4">4</xref>
        ], and present huge opportunities
in the scientific community [
        <xref ref-type="bibr" rid="ref5">5</xref>
        ]. However, ensuring interoperability (the “I” in FAIR) by representing
the semantics using ontologies remains a demanding task [
        <xref ref-type="bibr" rid="ref5 ref6">5, 6</xref>
        ].
      </p>
      <p>
        In the food domain, recommender systems are commonly used for recommending diferent food
items or recipes in accordance with the user’s preferences, nutritional goals, or dietary restrictions.
Current food recommendation systems face several limitations such as the lack of personalization
by often relying on generic suggestions rather than taking into account user’s preferences, dietary
constraints, cultural heritages, and health-related needs [
        <xref ref-type="bibr" rid="ref7">7</xref>
        ].
      </p>
      <p>
        Enhancing user experience can be achieved through explainability, which ofers transparent and
understandable reasoning behind specific recommendations [
        <xref ref-type="bibr" rid="ref8">8, 9</xref>
        ]. This empowers users to make informed
decisions and builds trust [
        <xref ref-type="bibr" rid="ref7 ref8">9, 7, 8</xref>
        ]. For instance, explaining that a lactose-free dish is recommended
because it aligns with the user’s dietary needs of not eating milk-based products. For example, in this
case, the recommender system can give this explanation:"This meal was suggested because it aligns
with your lactose-free dietary requirements" provides clarity and reinforces trust in the system [
        <xref ref-type="bibr" rid="ref7">7</xref>
        ]. For
this purpose, the recommender system can rely on eXplainable Artificial Intelligence (XAI) models
which refers to techniques used for making the Machine Learning (ML) models interpretable and
comprehensible by humans [? ].
      </p>
      <p>
        XAI can be implemented by using post-hoc approaches which refer to the application of XAI models
on top of the black-box output generated from a ML model [
        <xref ref-type="bibr" rid="ref8">8</xref>
        ]. For explaining the decision-making and
the output of a food recommender system, it is crucial to comprehend which are the important features
i.e., by doing feature extraction by using the SHAP model, and to have textual explanation for creating
personalized explanations [
        <xref ref-type="bibr" rid="ref8">8</xref>
        ]. Semantic reasoning of the food recommender system can be enhanced
by the usage of ontologies by enabling ontology-based user profiles, which can help the algorithms
understand user preferences, dietary needs and culinary aspects [
        <xref ref-type="bibr" rid="ref7">7</xref>
        ].
      </p>
      <p>
        The increase of data sharing among the actors and sharing of personal data and health data has led to
increased awareness of privacy and security concerns. Privacy-preserving data platforms are systems
that facilitate data sharing while ensuring the protection and security of sensitive information [11, 12].
Such platforms enable users to make well-informed food decisions while safeguarding their sensitive
data, thereby enhancing the security and reliability of the user experience [
        <xref ref-type="bibr" rid="ref7">7</xref>
        ].
      </p>
      <p>This PhD project aims to dive into these areas: (1) the usage or design of ontologies for enhancing
semantic interoperability in the food supply chain, (2) the usage of XAI methods and semantic reasoning
for explaining the decision-making of the recommender systems and the generated output, and (3) the
design of a privacy-preserving data platform.</p>
    </sec>
    <sec id="sec-2">
      <title>2. Research Questions</title>
      <p>The development of this future food system inspires the following Research Questions (RQ) that will be
carried out throughout the PhD.</p>
      <p>The main RQ is:</p>
      <p>How to design a next-gen cross-sectoral data platform that ensures semantic interoperability,
privacy-preserving, and provides Explainable AI solutions?</p>
      <p>The sub-research questions are:
1. How to enhance semantic interoperability and explainable artificial intelligence (XAI) in food
supply chains or food recommender systems?
2. What privacy-preserving techniques are most efective for protecting sensitive agricultural data?
3. What architectural models are best suited for integrating cross-sectoral data while maintaining
privacy and interoperability?
4. What are the specific needs and requirements of the various stakeholders in the agricultural
sector?
5. What are the potential applications and benefits of the platform in real-world agricultural
scenarios?</p>
    </sec>
    <sec id="sec-3">
      <title>3. Methodology</title>
      <p>The methodology used in this PhD project is the Design Science methodology [13]. The Problem
Investigation phase is used to identify what is the state-of-the-art regarding existing ontologies and
knowledge graphs in the agri-food domain, XAI techniques that are used in food recommenders,
and privacy-preserving techniques. The Treatment Design phase is used to identify (1) requirement
analysis, (2) adopting existing web technologies frameworks, (3) designing a semantic web
technologiesbased recommender, and (4) modeling of a reference architecture for next-gen privacy-preserving data
platform. The Treatment Validation phase is used for (1) validating the used semantic web technologies,
(2) using the single case mechanism method in a case study for validating the prototype, and (3) using
the expert opinion method for validating the reference architecture models.</p>
    </sec>
    <sec id="sec-4">
      <title>4. Conceptual Model</title>
      <p>Figure 1 illustrates the primary components of the proposed solution, which addresses our research
questions in the following manner. The privacy-preserving data platform ensures that each stakeholder
retains ownership of their data and can selectively permit access to it. Each data station is managed by a
data owner and is accessible via specific algorithms. The platform leverages ontologies to guarantee
semantic interoperability. Additionally, the recommender system generates explainable recommendations,
thereby assisting users in obtaining informed and transparent outcomes.
in AI: Food Recommender System Use Case, In: Proceedings of the 11th International Conference
on Human-Agent Interaction, 2023, p. 395-397.
[9] M. Rostami, U. Muhammad, S. Forouzandeh, K. Berahmand, V. Farrahi, M. Oussalah, An efective
explainable food recommendation using deep image clustering and community detection, Intelligent
Systems with Applications, 2022 Nov 1;16:200157.
[10] A. Seeliger, M. Pfaf, H. Krcmar, Semantic web technologies for explainable machine learning
models: A literature review, PROFILES/SEMEX@ISWC, 2019 Oct 27;2465:1-6.
[11] B. Qadeer, M.A. Shah, A. Ishaq, Privacy Preservation in Digital Economy Platforms.
[12] A. Durrant, M. Markovic, D. Matthews, D. May, G. Leontidis, J. Enright, How might technology
rise to the challenge of data sharing in agri-food?, Global Food Security, 2021 Mar 1;28:100493.
[13] R.J. Wieringa, Design science methodology for information systems and software engineering,
Springer, 2014 Nov 19.</p>
    </sec>
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