<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Archiving and Interchange DTD v1.0 20120330//EN" "JATS-archivearticle1.dtd">
<article xmlns:xlink="http://www.w3.org/1999/xlink">
  <front>
    <journal-meta />
    <article-meta>
      <title-group>
        <article-title>on Social Collection.1 Food Neologisms and Word Formation Trends Identified Media Posts Using LLMs for Hashtag</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <string-name>Malamatenia Panagiotou</string-name>
          <email>teniapanag@aegean.gr</email>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Konstantinos Gkatzionis</string-name>
          <email>kgkatzionis@aegean.gr</email>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <string-name>Efstathios Kaloudis</string-name>
          <email>stathiskaloudis@aegean.gr</email>
          <xref ref-type="aff" rid="aff0">0</xref>
        </contrib>
        <aff id="aff0">
          <label>0</label>
          <institution>Computer Simulation, Genomics and Data Analysis Laboratory, Department of Food Science and Nutrition, University of the Aegean</institution>
          ,
          <addr-line>Metropolite Ioakeim 2, Myrina, 81400, Lemnos</addr-line>
          ,
          <country country="GR">Greece</country>
        </aff>
        <aff id="aff1">
          <label>1</label>
          <institution>Laboratory of Consumer and Sensory Perception of Food &amp; Drinks, Department of Food Science and Nutrition, University of the Aegean</institution>
          ,
          <addr-line>Metropolite Ioakeim 2, Myrina, 81400, Lemnos</addr-line>
          ,
          <country country="GR">Greece</country>
        </aff>
      </contrib-group>
      <abstract>
        <p>Social media platforms can provide researchers with massive authentic data. In consumer studies, social media platforms have been recently used for linguistic and cultural data collection to gain insight into consumers' attitudes, responses, and expectations. The use of modern computational tools, such as Large Language Models and Generative Artificial Intelligence (GenAI) can automate the processes of data analysis, thus saving time and effort. The present study aims at investigating into traditional and local food consumption (case studies: snail dishes, and cheeses of the North-Aegean Sea), and at identifying key concepts and the relevant specific words used by Greek consumers. Instagram posts on the cases under study were collected, and using GenAI applications, sentiment analysis was performed on the posts to identify positively related concepts. The hashtags collected revealed patterns in word formation on social media. GenAI applications were used in an attempt to automate analysis tasks. Hashtag coappearances in posts also revealed key concepts, food trends, as well as conceptual networks. The methodology can be transferred to a) specialized lexicography (e.g. to compile domain-specific word lists), b) linguistic and cultural studies (e.g. to study word formation patterns and conceptual networks in linguistic/cultural studies and in comparative studies), and c) terminology (e.g. to identify neologisms and check term usage over time).</p>
      </abstract>
      <kwd-group>
        <kwd>eol&gt;social media</kwd>
        <kwd>large language models</kwd>
        <kwd>generative artificial intelligence</kwd>
        <kwd>food</kwd>
        <kwd>neologisms2</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec-1">
      <title>1. Introduction</title>
      <p>
        Despite high consumer liking scores in laboratory and in-house tests, product failures in the
marketplace are common. Consequently, sensory and consumer studies are increasingly employing
alternative methods to gather data from consumers in real-world settings. One such method
involves leveraging social media platforms. Online social media networks, content communities,
reviews, forums, and blogs offer a vast and rich source of qualitative data, which can be
quantitatively analyzed [
        <xref ref-type="bibr" rid="ref1">1</xref>
        ]. Current social media platforms utilized for research in language and
      </p>
      <p>
        Manual handling is impractical for managing large datasets and cannot serve as a measure of
accuracy. However, it can offer insights into the precision of current Natural Language Processing
(NLP) tools [
        <xref ref-type="bibr" rid="ref1">1</xref>
        ]. Data collection can be efficiently performed using web scraping tools, which
rapidly and automatically gather online data from social media websites, extracting it into a
wellstructured format that is human-readable, machine-readable, easily accessible, and lightweight for
storage [
        <xref ref-type="bibr" rid="ref2">2</xref>
        ]. Numerous programming languages, including Python, support the reading and
processing of collected data.
      </p>
      <p>
        Sentiment Analysis, a method initially used in politics and marketing, is also used in food and
consumer studies. It is the computational study of people's opinions, emotions, and attitudes
towards entities, topics etc. [
        <xref ref-type="bibr" rid="ref3">3</xref>
        ]. Machine Learning algorithms, which learn how to identify the
valence of each word, i.e., the dimensional aspect of emotional experience varying from pleasant to
unpleasant [
        <xref ref-type="bibr" rid="ref4">4</xref>
        ] within a specific context, are commonly used in sentiment analysis tasks. When
every word of the post has been assigned a score, the sum of scores is computed, thus determining
whether the post is positive, negative, or neutral (and how much so) [
        <xref ref-type="bibr" rid="ref5">5</xref>
        ]. Posts can thus be
classified as either positive or negative, or -in some cases- as neutral. Food producers and sellers,
and marketing companies want to know how consumers feel about their products and brand.
Sentiment analysis can also provide insight into how words “behave” in context and how they
correlate with other words.
      </p>
      <p>The objective of this study is to explore Greek consumers' conceptualizations of traditional and
local food consumption through a novel methodology incorporating NLP models. The primary
goals are: a) to discern how consumers think, feel, and express themselves on social media about
traditional and local foods compared to new products with the same basic ingredient, b) to examine
how specific aspects of food consumption —such as sensory attributes, geographical characteristics,
nutritional value, and environmental concerns— influence consumer choices, and c) to identify
pertinent concepts. The developed methodology was tested in case studies involving: a) snails, a
traditional Mediterranean food and a sustainable meat alternative, and b) local cheeses from the
North-Aegean Sea islands.</p>
    </sec>
    <sec id="sec-2">
      <title>2. Methodology</title>
      <p>
        Instagram was the social media platform chosen for this study, because Instagram users interact
with companies more often than on other platforms in Greece, and cooking comes second (together
with health/ fitness) among the most common interests of Greek Instagram users [
        <xref ref-type="bibr" rid="ref6">6</xref>
        ].
      </p>
      <p>
        For data collection, Apify [
        <xref ref-type="bibr" rid="ref7">7</xref>
        ], a web scraping tool was employed to perform automatic
multiword searches on publicly available posts. Posts related to snails and the cheeses under
investigation were identified using hashtags (i.e., words or phrases preceded by the symbol # used
to classify the accompanying text) in Greek, English, and Greeklish (a non-standardized form of
Greek transliterated using the Latin alphabet based on pronunciation or spelling). Social media
users frequently use English hashtags to broaden their audience reach, even if English is not their
native language. The presence of both English and Greek hashtags suggested that the account was
of Greek origin, and thus, these posts were included in the study. A preliminary search was
conducted using specialized software to identify Greeklish and misspelled forms of the relevant
hashtags, as misspellings are common on social media.
      </p>
      <p>Posts from April 2012 (the release of the Instagram platform) to March 2023 were collected. The
posts were consolidated into a single file, and duplicates were removed. The data collected for each
post included: post ID, type of post (image, sidecar, video), shortCode (shortened URL of the post),
caption, hashtags, number of comments, number of likes, timestamp, and whether the post
appeared on a professional account. The data were further refined by removing hashtags in
languages other than Greek, Greeklish, or English, nonsensical words, parts of speech not relevant
to the study (such as pronouns, articles, and prepositions), names of businesses (e.g., snail farming
and selling companies, and restaurants), and the original hashtags used for data collection. In all,
1773 posts on snails containing 1844 hashtags, and 18,026 posts on the cheeses under study
containing 54,780 hashtags were collected for further analysis.</p>
      <p>
        ChatGPT [
        <xref ref-type="bibr" rid="ref8">8</xref>
        ], an innovative Artificial Intelligence (AI) application (version 3.5), was utilized to
automatically apply the food-relatedness criterion, ensuring that only food-related posts were
retained for further analysis, and perform sentiment analysis of posts, considering captions,
emojis/emoticons, and hashtags. ChatGPT was selected for its capabilities: a) processing data in
multiple languages, b) accessibility and integration into Python applications through an API, and c)
being cost-effective. Subsequently, the research team's linguist conducted a manual verification of
food-relatedness and sentiment analysis to assess the agreement between human and machine
responses and to explore the potential of the machine in replacing manual data management,
thereby saving time and effort.
      </p>
      <p>The posts were finally categorized by sentiment (positive, neutral, negative) and by hashtag. The
hashtags collected for both case studies were then merged into one file, put into alphabetical order,
and duplicates were removed.</p>
    </sec>
    <sec id="sec-3">
      <title>3. Results and Discussion</title>
      <sec id="sec-3-1">
        <title>3.1. Food trends identified</title>
        <p>Within the hashtags repeated key concepts that pertain to food consumption were identified. These
concepts were grouped using English monolingual dictionaries and a name was given to each
group as follows:
•
•
•
•
•
•</p>
        <p>Preparation: homemade, handmade, easy, simple
Origin: traditional food, local food, slow food, Protected Designation of Origin-PDO,
agriculture, fusion cuisine, Mediterranean cuisine
Quality: healthy food/ diet, fresh, bio/ organic, quality, natural/ real food
Content/ Diet: Mediterranean diet, clean eating, low-carb, (high-) protein, vegetarian,
vegan, gluten-free
Presentation: comfort food, gourmet</p>
        <p>Sensory: tasty food, pleasure first</p>
        <p>
          These key concepts were looked up on Google Trends [
          <xref ref-type="bibr" rid="ref9">9</xref>
          ] and Wikipedia page search statistics
[
          <xref ref-type="bibr" rid="ref10">10</xref>
          ] to collect data on user interest over time (since January 2004 for Google Trends, since July
2015 for Wikipedia), interest by country (Figure 1), related topics, and related queries. Various
comparisons can be made using this data to gain insight into food consumer-related phenomena
(Figure 2).
        </p>
      </sec>
      <sec id="sec-3-2">
        <title>3.2. Word formation trends</title>
        <p>Specific prefixes and suffixes involved in word formation were identified, and several word
formation patterns were presented in Table 1. These prefixes and suffixes were further investigated
using Google Trends to analyze user interest over time (Figure 3), interest by country, related
topics, and related queries.
-gasm
-spotting
-yearsstrong
-yearsyoung
foodstylist, foodinstagram,
foodofinstagram
foodporn, cheeseporn,
pastaporn, burgerporn
foodgasm, dessertgasm,
beergasm, cretegasm
buzzfeed, buzzfeedfood(s),
buzzfeast
tastespotting
50yearsstrong
50yearsyoung</p>
        <p>ChatGPT was consulted to provide historical context, including their origins, trends and
movements leading to their emergence, changes in meaning over time, and their representation in
dictionaries. Each case pertains to a social media/ internet language trend. For example, regarding
the word “buzz” ChatGPT provided the following response (on December 17th, 2024):</p>
        <p>3. "buzz" as a Prefix</p>
        <p>Modern Usage: The use of "buzz-" as a prefix is a relatively modern development (20th century onwards), and it
reflects the word's association with chatter, popularity, and energy.</p>
        <p>Common Examples:</p>
        <p>Buzzword (first recorded in the 1940s): Refers to a trendy or popular term often used in specific fields or contexts,
reflecting the "noise" around a concept.</p>
        <p>Buzzkill (popularized in the 1980s–1990s): Describes a person or event that dampens enthusiasm or excitement,
implying a disruption of the "buzz."</p>
        <p>Buzzfeed (founded in 2006): Combines "buzz" with "feed" to suggest a platform generating and delivering shareable,
attention-grabbing content.</p>
        <p>Characteristics of Buzz as a Prefix:
Often implies excitement, trendiness, or disruption.</p>
        <p>Frequently used in contexts involving social or cultural dynamics (e.g., language, media, or technology).
4. "buzz" as a Suffix</p>
        <p>Emergence of "-buzz": The use of -buzz as a suffix is less common than its prefixal form, but it is still productive,
especially in informal or playful contexts.</p>
        <p>Examples:
Earbuzz: Used to describe a persistent sound or auditory phenomenon.</p>
        <p>Buzzworthy (late 20th century): Denoting something that generates excitement or public interest.
Characteristics of Buzz as a Suffix:
Suggests association with excitement, noise, or attention.</p>
        <p>Often conveys a sense of liveliness or trending appeal.
5. Cultural and Linguistic Influence</p>
        <p>Buzz in Marketing and Technology: The metaphorical extension of "buzz" has been embraced by marketing and
tech industries, emphasizing excitement and viral appeal (e.g., "buzz marketing" or "Google Buzz," a short-lived social
platform).</p>
        <p>Buzz in Social Media: In the age of digital communication, "buzz" is often used to describe online chatter, virality, or
hype (e.g., "create buzz for a campaign").</p>
        <p>6. Summary</p>
        <p>The word "buzz" originated as an onomatopoeic term describing a sound, but it evolved to capture ideas of
excitement, chatter, and activity. As a prefix, "buzz-" is commonly used to denote trendiness, popularity, or disruption
(e.g., "buzzword," "buzzkill"). As a suffix, "-buzz" is less frequent but still conveys associations with attention, liveliness,
or auditory phenomena (e.g., "buzzworthy"). Its rise in modern contexts, particularly in media and technology, reflects its
ability to evoke the dynamic and fast-moving nature of trends and communication.”
ChatGPT’s response was cross-checked as valid using other sources (e.g., dictionaries, social media
posts). The same procedure was performed for other food-related words from the list.</p>
        <p>
          Copilot [
          <xref ref-type="bibr" rid="ref11 ref12">11</xref>
          ], another popular AI application at which we have an institutional account, was
asked to analyze the list of hashtags for compounding innovations, to test whether AI can be used
for morphological analysis of hashtags. The response provided was the following:
“Here are some examples of compound innovations identified:
1. 2018worlds50bestrestaurants: Combines the year, a global ranking, and a specific category (restaurants).
2. Caesars_sauce: Combines a proper noun (Caesar) with a food item (sauce).
3. handmadephylloDont: Combines a descriptor (handmade) with a food item (phyllo) and an additional word
(Dont).
4. newyearseveLets: Combines a holiday (New Year's Eve) with an action (Lets).
5. OldSpaghettiFactorys: Combines a descriptor (Old), a food item (Spaghetti), and a place (Factory).
6. spaghettifactorys: Similar to the previous example, combining a food item (spaghetti) with a place (factory).
7. threecheeses: Combines a number (three) with a food item (cheeses).
8. todaysrecipes: Combines a time reference (today's) with a food item (recipes).
        </p>
        <p>These compound innovations often blend multiple words to create new, meaningful hashtags that convey specific
ideas or themes.”
Copilot’s response was quite satisfactory albeit not thorough as it only provided examples and not
an exhaustive list. The same task was assigned to ChatGPT which was able to identify the
following word formation patterns: a) blends (it identified hashtags that consisted of more than one
word as blends, e.g. mummysrecipe, heresmyfood, aegeancuisine), b) compounds (it also identified
hashtags that consisted of more than one word as compounds, e.g. greekcheese, healthyeating,
instafood, loveforfood), c) code-switching [hashtags that contained words in different languages, e.g.
myκουζινα (English (my) + Greek (kitchen)], d) innovative suffixation or prefixation (hashtags that
ended in -lover, -addict, -holic, and-ista, e.g. cheeselover, cheeseaddict, cheesaholic, cheeseanista), and
e) use of Greeklish. Further exploring of how to prompt and train AI to successfully identify
innovative word formation is required.</p>
      </sec>
      <sec id="sec-3-3">
        <title>3.3. New words identified</title>
        <p>Attempts were made to process the list of hashtags using ChatGPT and Copilot, giving the prompt:
“I will give you a list of hashtags. I need you to group them into 3 groups: certainly not neologisms,
certainly neologisms, and not sure whether neologisms or not. Remember that hashtags are not
always one word but can contain two or more words written as one. Some hashtags are in English,
some in Greek, and others in Greeklish (meaning Greek transcribed in Latin alphabet based on how
they are written or pronounced)”. These attempts were not successful. The AI applications used
were unable to successfully process hashtags in Greeklish and hashtags that contained more than
one word. As a result, the list of hashtags had to be manually checked for neologisms. In the future,
this task needs to become automated.</p>
        <p>
          The methodology for analyzing the hashtag data involves constructing a co-occurrence network
based on hashtags extracted from posts. The hashtag frequencies are calculated to identify the most
used hashtags. A graph is then constructed using NetworkX [
          <xref ref-type="bibr" rid="ref13">12</xref>
          ], a Python package for the study of
the structure, dynamics, and functions of complex networks, where nodes represent hashtags, and
edges signify co-occurrence relationships, weighted by the frequency of co-appearance.
Community detection is performed using the Louvain method [
          <xref ref-type="bibr" rid="ref14">13</xref>
          ] to identify clusters of related
hashtags. Finally, the graph is visualized using Pyvis [14], an interactive network visualizations
Python library, enabling exploration of the network structure, centrality measures, and community
groupings (Figure 4). This approach provides insights into the relationships and thematic
groupings among hashtags. If the file is populated further with hashtags from other food case
studies, we will be able to determine if food consumption revolves around certain key concepts and
to identify these concepts according to food category, noting any variations.
        </p>
        <p>The sentiment analysis of posts reveals whether the words under study are predominantly used
in positive, negative, or neutral contexts within a specific domain. For example, the hashtags
containing buzz-, -porn, and -gasm exclusively appeared in positive posts. This information is
valuable when identifying and studying neologisms.</p>
      </sec>
    </sec>
    <sec id="sec-4">
      <title>4. Conclusions</title>
      <p>This study highlights the importance of leveraging advanced methodologies, such as NLP models
and sentiment analysis, to gain deeper insights into food consumption trends and language use on
social media. By analyzing hashtag co-appearances and sentiment, we can identify key concepts
and understand the context in which food-related terms are used. Although current AI applications
faced challenges in processing certain hashtags, the manual verification process provided valuable
data. Future efforts should focus on automating these tasks to enhance efficiency and accuracy. For
this purpose, an open access manually annotated dataset for LLM validation is being prepared.
Overall, the integration of linguistic analysis and AI tools offers a promising approach to studying
consumer behavior and language trends in the digital age.</p>
      <p>Declaration on Generative AI
During the preparation of this work, the authors used Chat-GPT-4 in order to: Grammar and
spelling check. After using this tool, the authors reviewed and edited the content as needed and
take full responsibility for the publication’s content.</p>
    </sec>
  </body>
  <back>
    <ref-list>
      <ref id="ref1">
        <mixed-citation>
          [1]
          <string-name>
            <given-names>S. C.</given-names>
            <surname>Hutchings</surname>
          </string-name>
          ,
          <string-name>
            <given-names>Y.</given-names>
            <surname>Dixit</surname>
          </string-name>
          ,
          <string-name>
            <given-names>M.</given-names>
            <surname>Al-Sarayreh</surname>
          </string-name>
          ,
          <string-name>
            <given-names>D. D.</given-names>
            <surname>Torrico</surname>
          </string-name>
          ,
          <string-name>
            <given-names>C. E.</given-names>
            <surname>Realini</surname>
          </string-name>
          ,
          <string-name>
            <given-names>S. R.</given-names>
            <surname>Jaeger</surname>
          </string-name>
          ,
          <string-name>
            <surname>M. M. Reis</surname>
          </string-name>
          ,
          <article-title>A critical review of social media research in sensory-consumer science</article-title>
          ,
          <source>Food Res. Int</source>
          . (
          <year>2023</year>
          )
          <article-title>112494</article-title>
          . doi:
          <volume>10</volume>
          .1016/j.foodres.
          <year>2023</year>
          .
          <volume>112494</volume>
          .
        </mixed-citation>
      </ref>
      <ref id="ref2">
        <mixed-citation>
          [2]
          <string-name>
            <given-names>H.</given-names>
            <surname>Nigam</surname>
          </string-name>
          ,
          <string-name>
            <given-names>P.</given-names>
            <surname>Biswas</surname>
          </string-name>
          , Web Scraping:
          <article-title>From Tools to Related Legislation and Implementation Using Python, in: Innovative Data Communication Technologies</article-title>
          and Application, Springer Singapore, Singapore (
          <year>2021</year>
          )
          <fpage>149</fpage>
          -
          <lpage>164</lpage>
          . doi:
          <volume>10</volume>
          .1007/
          <fpage>978</fpage>
          -981-15-9651-3_
          <fpage>13</fpage>
          .
        </mixed-citation>
      </ref>
      <ref id="ref3">
        <mixed-citation>
          [3]
          <string-name>
            <given-names>C. C.</given-names>
            <surname>Aggarwal</surname>
          </string-name>
          ,
          <string-name>
            <given-names>C.</given-names>
            <surname>Zhai</surname>
          </string-name>
          ,
          <article-title>A Survey of Text Classification Algorithms</article-title>
          , in: Mining Text Data,
          <string-name>
            <surname>Springer</surname>
            <given-names>US</given-names>
          </string-name>
          , Boston, MA (
          <year>2012</year>
          )
          <fpage>163</fpage>
          -
          <lpage>222</lpage>
          . doi:
          <volume>10</volume>
          .1007/978-1-
          <fpage>4614</fpage>
          -3223-
          <issue>4</issue>
          _
          <fpage>6</fpage>
          .
        </mixed-citation>
      </ref>
      <ref id="ref4">
        <mixed-citation>
          [4]
          <string-name>
            <given-names>L. F.</given-names>
            <surname>Barrett</surname>
          </string-name>
          ,
          <source>Solving the Emotion Paradox: Categorization and the Experience of Emotion, Personal. Soc. Psychol. Rev. 10.1</source>
          (
          <year>2006</year>
          )
          <fpage>20</fpage>
          -
          <lpage>46</lpage>
          . doi:
          <volume>10</volume>
          .1207/s15327957pspr1001_
          <fpage>2</fpage>
          .
        </mixed-citation>
      </ref>
      <ref id="ref5">
        <mixed-citation>
          [5]
          <string-name>
            <given-names>D.</given-names>
            <surname>Tao</surname>
          </string-name>
          ,
          <string-name>
            <given-names>P.</given-names>
            <surname>Yang</surname>
          </string-name>
          ,
          <string-name>
            <given-names>H.</given-names>
            <surname>Feng</surname>
          </string-name>
          ,
          <article-title>Utilization of text mining as a big data analysis tool for food science and nutrition</article-title>
          ,
          <source>Compr. Rev. Food Sci. Food Saf. 19.2</source>
          (
          <year>2020</year>
          )
          <fpage>875</fpage>
          -
          <lpage>894</lpage>
          . doi:
          <volume>10</volume>
          .1111/
          <fpage>1541</fpage>
          -
          <lpage>4337</lpage>
          .
          <fpage>12540</fpage>
          .
        </mixed-citation>
      </ref>
      <ref id="ref6">
        <mixed-citation>
          [6]
          <string-name>
            <given-names>J.</given-names>
            <surname>Gewiese</surname>
          </string-name>
          ,
          <string-name>
            <given-names>S.</given-names>
            <surname>Rau</surname>
          </string-name>
          , Instagram Users in Greece, Statista,
          <year>2023</year>
          . URL: https://www.statista.com/study/141743/instagram-users-in-greece/.
        </mixed-citation>
      </ref>
      <ref id="ref7">
        <mixed-citation>
          [7]
          <string-name>
            <surname>Apify</surname>
          </string-name>
          .
          <article-title>Full-stack web scraping and data extraction platform</article-title>
          . URL: https://apify.com/store
        </mixed-citation>
      </ref>
      <ref id="ref8">
        <mixed-citation>
          [8]
          <string-name>
            <surname>OpenAI.</surname>
          </string-name>
          (
          <year>2024</year>
          ).
          <source>ChatGPT (Version</source>
          <volume>4</volume>
          .0) [Large Language Model]. URL : https://chat.openai.com/
        </mixed-citation>
      </ref>
      <ref id="ref9">
        <mixed-citation>
          [9]
          <string-name>
            <given-names>Google</given-names>
            <surname>Trends</surname>
          </string-name>
          . (
          <year>2024</year>
          ) URL: https://trends.google.com
        </mixed-citation>
      </ref>
      <ref id="ref10">
        <mixed-citation>
          [10]
          <string-name>
            <given-names>Wikimedia</given-names>
            <surname>Foundation</surname>
          </string-name>
          (
          <year>2024</year>
          )
          <article-title>Wikipedia pageviews analysis</article-title>
          . URL: https://pageviews.wmcloud.org/
        </mixed-citation>
      </ref>
      <ref id="ref11">
        <mixed-citation>
          [11]
          <string-name>
            <surname>Microsoft</surname>
          </string-name>
          (
          <year>2024</year>
          )
          <article-title>Copilot [Large Language Model]</article-title>
          .
          <source>Microsoft</source>
          . URL: https://www.microsoft.com/en-us/copilot
        </mixed-citation>
      </ref>
      <ref id="ref12">
        <mixed-citation>
          [11]
          <string-name>
            <given-names>A.A.</given-names>
            <surname>Hagberg</surname>
          </string-name>
          ,
          <string-name>
            <given-names>D. A.</given-names>
            <surname>Schult</surname>
          </string-name>
          , and
          <string-name>
            <given-names>P. J.</given-names>
            <surname>Swart</surname>
          </string-name>
          , “
          <article-title>Exploring network structure, dynamics, and function using NetworkX”</article-title>
          ,
          <source>in Proceedings of the 7th Python in Science Conference (SciPy2008)</source>
          , G. Varoquaux,
          <string-name>
            <given-names>T.</given-names>
            <surname>Vaught</surname>
          </string-name>
          , and J.
          <string-name>
            <surname>Millman</surname>
          </string-name>
          (Eds), (Pasadena, CA USA), pp.
          <fpage>11</fpage>
          -
          <lpage>15</lpage>
          ,
          <year>Aug 2008</year>
          .
        </mixed-citation>
      </ref>
      <ref id="ref13">
        <mixed-citation>
          [12]
          <string-name>
            <given-names>V.D.</given-names>
            <surname>Blondel</surname>
          </string-name>
          ,
          <string-name>
            <given-names>J. L.</given-names>
            <surname>Guillaume</surname>
          </string-name>
          ,
          <string-name>
            <given-names>R.</given-names>
            <surname>Lambiotte</surname>
          </string-name>
          ,
          <string-name>
            <given-names>E.</given-names>
            <surname>Lefebvre</surname>
          </string-name>
          .
          <article-title>Fast unfolding of communities in large networks</article-title>
          .
          <source>J. Stat. Mech</source>
          <volume>10008</volume>
          ,
          <fpage>1</fpage>
          -
          <lpage>12</lpage>
          (
          <year>2008</year>
          ). doi:
          <volume>10</volume>
          .1088/
          <fpage>1742</fpage>
          -
          <lpage>5468</lpage>
          /
          <year>2008</year>
          /10/P10008
        </mixed-citation>
      </ref>
      <ref id="ref14">
        <mixed-citation>[13] https://pyvis.readthedocs.io</mixed-citation>
      </ref>
    </ref-list>
  </back>
</article>