=Paper=
{{Paper
|id=Vol-4165/short14
|storemode=property
|title=A Human-Centric Environment (HCE) Framework for Sustainable Production in a Bakery
|pdfUrl=https://ceur-ws.org/Vol-4165/short14.pdf
|volume=Vol-4165
|authors=Luca Laboccetta,Giorgio Terracina,Massimiliano Ruffolo,Davide Iacopino,Marta Maria,Salvatore Iiritano,Simona Perri,Francesco Calimeri
}}
==A Human-Centric Environment (HCE) Framework for Sustainable Production in a Bakery==
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