{"labels":{"en":"A Human-Centric Environment (HCE) Framework for Sustainable Production in a Bakery"},"descriptions":{"en":"scientific paper published in CEUR-WS Volume 4165"},"claims":{"P31":"Q13442814","P1433":null,"P1476":{"text":"A Human-Centric Environment (HCE) Framework for Sustainable Production in a Bakery","language":"en"},"P407":"Q1860","P953":"https://ceur-ws.org/Vol-4165/short14.pdf","P50":[],"P2093":[{"value":"Luca Laboccetta","qualifiers":{"P1545":"1"}},{"value":"Giorgio Terracina","qualifiers":{"P1545":"2"}},{"value":"Massimiliano Ruffolo","qualifiers":{"P1545":"3"}},{"value":"Davide Iacopino","qualifiers":{"P1545":"4"}},{"value":"Marta Maria","qualifiers":{"P1545":"5"}},{"value":"Salvatore Iiritano","qualifiers":{"P1545":"6"}},{"value":"Simona Perri","qualifiers":{"P1545":"7"}},{"value":"Francesco Calimeri","qualifiers":{"P1545":"8"}}]}}