Vol-2760⫷ Vol-2761 ⫸Vol-2762
urn:nbn:de:0074-2761-0


Vol-2761/HAICTA_2020_paper42⫷Vol-2761/HAICTA_2020_paper43⫸Vol-2761/HAICTA_2020_paper44
Irene KamenidouSpyridon MamalisIfigeneia MylonaEvangelia-Zoi Bara

Environmental Impact Assessment of Sustainable Food Practices: insights from the Generation Z cohort.