Vol-2760⫷ Vol-2761 ⫸Vol-2762
urn:nbn:de:0074-2761-0

Copyright © 2020 for the individual papers by the papers' authors. Copyright © 2020 for the volume as a collection by its editors. This volume and its papers are published under the Creative Commons License Attribution 4.0 International (CC BY 4.0).

Vol-2761/HAICTA_2020_paper49⫷Vol-2761/HAICTA_2020_paper50 ⫸Vol-2761/HAICTA_2020_paper51

Effects of Water Supplementation with Oregano Essential Oil or a Mixture of Organic Acids and Cinnamaldehyde on Growth Performance, Chemical Composition Lipid Oxidative Stability and Microbiological Status of Chicken Meat - Abstract