Vol-2760⫷ Vol-2761 ⫸Vol-2762
urn:nbn:de:0074-2761-0


Vol-2761/HAICTA_2020_paper85⫷Vol-2761/HAICTA_2020_paper86⫸Vol-2761/HAICTA_2020_paper87

Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results