Vol-2760⫷ Vol-2761 ⫸Vol-2762
urn:nbn:de:0074-2761-0

Copyright © 2020 for the individual papers by the papers' authors. Copyright © 2020 for the volume as a collection by its editors. This volume and its papers are published under the Creative Commons License Attribution 4.0 International (CC BY 4.0).

Vol-2761/HAICTA_2020_paper85⫷Vol-2761/HAICTA_2020_paper86 ⫸Vol-2761/HAICTA_2020_paper87

Anestis Tsitsos

Vangelis Economou

Eirini Chouliara

Theodoros Kalitsis

Aggeliki Argyriadou

Georgios Arsenos

Ioannis Ambrosiadis

Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results