Vol-2284⫷ Vol-2285 ⫸Vol-2286
urn:nbn:de:0074-2285-0


Vol-2285/ICBO_2018_paper_43⫷Vol-2285/ICBO_2018_paper_45⫸Vol-2285/ICBO_2018_paper_50
Tarini NaravaneMatthew Lange

Ontological Framework for Representation of Tractable Flavor: Food Phenotype, Sensation, Perception