Vol-2569⫷ Vol-2570 ⫸Vol-2571
urn:nbn:de:0074-2570-0


Vol-2570/paper24⫷Vol-2570/paper25⫸Vol-2570/paper26
Victor TaratukhinAlla KarasevaNatalia AseevaInna Gredinar

Features of the using of the design-thinking methodology in the area of restaurant business and wine production