Vol-2760⫷ Vol-2761 ⫸Vol-2762
urn:nbn:de:0074-2761-0


Vol-2761/HAICTA_2020_paper7⫷Vol-2761/HAICTA_2020_paper8⫸Vol-2761/HAICTA_2020_paper9
Angeliki ArgyriadouMathieu MonziolsMichail PatsikasGeorgios Arsenos

Use of X-ray Computed Tomography to Estimate Sheep, Goat and Beef Carcass Composition - Preliminary Results