Vol-3533⫷ Vol-3534 ⫸Vol-3535
urn:nbn:de:0074-3534-0


Vol-3534/preface⫷Vol-3534/paper1⫸Vol-3534/paper2
Ayoub El MajjodiMehdi ElahiChristoph TrattnerAlain Starke

The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System