Vol-4164⫷ Vol-4165 ⫸Vol-4166
urn:nbn:de:0074-4165-0


Vol-4165/paper9⫷Vol-4165/short14⫸Vol-4165/short17
Luca LaboccettaGiorgio TerracinaMassimiliano RuffoloDavide IacopinoMarta MariaSalvatore IiritanoSimona PerriFrancesco Calimeri

A Human-Centric Environment (HCE) Framework for Sustainable Production in a Bakery